Keto Beef Stroganoff Slow Cooker Freezer Meal. Once bubbling, stir in the sour cream to thicken the sauce. Slow Cooker Beef Stroganoff (Keto Beef Stroganoff) is a family favorite of ours and I'm super excited to share it with you! With tender beef and a delicious creamy gravy, this healthy low carb and keto beef stroganoff is oh so good!
After the beef is done, stir into the slow cooker pot the coconut cream, Dijon mustard, salt to taste. This Keto Beef Stroganoff Recipe is a low carb slow cooker version of the classic Russian dish and is probably even tastier with the added fat. Keto Beef Stroganoff Recipe Originating in Russia, Beef Stroganoff or Stroganov is a dish of sauteed beef served with smetana (a European soured cream). You can have Keto Beef Stroganoff Slow Cooker Freezer Meal using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Keto Beef Stroganoff Slow Cooker Freezer Meal
- It's of bag freezer.
- Prepare of butter.
- Prepare of Onion diced.
- You need of stew meat.
- It's of minced garlic.
- It's of mushrooms.
- You need of paprika.
- It's of beef broth.
- You need of Salt and pepper.
- You need of add when ready to serve.
- You need of sour cream.
- Prepare of low carb noodle options.
- You need of Spaghetti squash or zucchini noodles or cauliflower rice.
Place beef in the bottom of slow cooker. This is an amazing keto slow cooker beef recipe. It is rich and creamy, and of course super easy to make. This recipe has been served MANY times in our house to family and guests.
Keto Beef Stroganoff Slow Cooker Freezer Meal step by step
- Prepair low carb noodle option the night before and refrigerate.
- Thaw ingredients in refrigerator overnight.
- Place thawed ingredients in slow cooker on low for 8hrs.
- When ready to eat add sour cream and stir until incorporated.
- Reheat low carb option.
- Serve over low carb option.
It can easily be doubled so it can feed a crowd. You will literally be licking the gravy from your plate. Drain liquid and serve on lettuce cups with avocado and lime juice if desired. If you like a thicker Stroganoff sauce, simply add a bit of glucomannan powder or xanthan gum at the end of cooking. Label the bag as "beef stroganoff freezer meal" so you know what you have!