Cheesy Beef Stroganoff. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today Directions In a large skillet, cook beef over medium heat in oil until no longer pink. Add the mushrooms, salt and pepper.

Melted VELVEETA takes classic beef stroganoff to a new, delicious level. Watch the how-to video to see this cheesy recipe in action. Combine cream cheese, broth, sour cream, garlic, and onion powder in the jar of an immersion blender; puree until smooth. You can have Cheesy Beef Stroganoff using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesy Beef Stroganoff

You need of roast; cubed.
Prepare of large onion, chopped.
It's of pkg. wide egg noodles.
Prepare of cheddar cheese.
You need of sour cream.
Prepare of milk.
Prepare of grated parmesan cheese.
Prepare of can cream of mushroom soup.
It's of Seasonings of choice: black pepper, garlic powder, parsley.

Pour over meat, mushrooms, and onions. Place Gouda cheese slices on top. Season the beef and mushrooms with the salt, pepper, garlic powder and oregano, then add the sliced onions on top of the beef and mushrooms. Remove the lid and add cream cheese, then cover and cook another hour on low.

Cheesy Beef Stroganoff step by step

In a large pot, cook meat along with onions and seasonings in a little oil until thoroughly cooked..
Meanwhile, cook noodles and drain; set aside..
To cooked meat, add cheddar cheese, sour cream, milk, parmesan cheese and cream of mushroom soup. Mix well..
Allow to completely melt over medium low heat..
Stir in cooked egg noodles..
Enjoy!.

Season cubed beef generously with salt and pepper and flour, aiming to coat all sides. Add beef to hot skillet and sear beef on all sides. Once seared, add beef to the same bowl as the mushrooms and onions. Pour red wine into the skillet to deglaze pan. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.