Recipe: Appetizing Beef Stroganoff

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Beef Stroganoff A little bit of zip is added using pepper flakes. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. You can cook Beef Stroganoff using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Stroganoff

  1. Prepare of lbs. Ground Beef.
  2. You need of Yellow Onion, minced.
  3. Prepare of Lasagna Noodles, broken.
  4. Prepare of Lg. Can Cream of Mushroom Soup, undiluted.
  5. Prepare of Sour Cream.
  6. It's of Milk.
  7. It's of Salt and Black Pepper, to taste.

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.

Beef Stroganoff step by step

  1. In a large pot fry the ground beef and onion til meat is no longer pink. Drain the grease..
  2. Add the broken pasta noodles, soup, sour cream, and milk. Stir to mix well. Heat on high stirring constantly til it comes to a boil. Turn heat down to medium low and let simmer til noodles are soft stirring occasionally. Then season with salt and pepper. If need be during cooking if sauce gets to thick add a little bit more milk. Once done let sit for 5 minutes til sauce has a chance to thicken. Serve immediately 😋.
  3. *I like serving this with Cheesy French Style Green Beans and Buttered Bread****.

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side.