Beef Stroganoff. We're going where no other leading meal kit company has. Choose from a large selection of easy-to-prepare meals. Everything you need in one box.
A little bit of zip is added using pepper flakes.
Beef stroganoff is the ultimate comfort food.
With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.
You can cook Beef Stroganoff using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Beef Stroganoff
- You need 3 of lbs. Ground Beef.
- It's 1 of Yellow Onion, minced.
- You need 1/2 Pkg. of Lasagna Noodles, broken.
- Prepare 1 of Lg. Can Cream of Mushroom Soup, undiluted.
- You need 1/4 Cup of Sour Cream.
- It's 2-3 Cups of Milk.
- It's of Salt and Black Pepper, to taste.
Directions Bring a large pot of salted water to a boil. Heat the vegetable oil in a. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Cook noodles according to package directions.
Beef Stroganoff step by step
- In a large pot fry the ground beef and onion til meat is no longer pink. Drain the grease..
- Add the broken pasta noodles, soup, sour cream, and milk. Stir to mix well. Heat on high stirring constantly til it comes to a boil. Turn heat down to medium low and let simmer til noodles are soft stirring occasionally. Then season with salt and pepper. If need be during cooking if sauce gets to thick add a little bit more milk. Once done let sit for 5 minutes til sauce has a chance to thicken. Serve immediately 😋.
- *I like serving this with Cheesy French Style Green Beans and Buttered Bread****.
Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from.