Recipe: Delicious Barley Soup with Croutons

Barley Soup with Croutons. Drain and rinse the barley under cold water, then add to the soup and warm through. Toast the bread and top it with cheese under the grill until it's melted. Serve in large bowls with cheesy croutons on top.

Adjust with some chicken stock or water if you feel like a runnier soup. Add the cooked barley and allow to heat through. Once heated, add the cream & soy sauce and stir. You can cook Barley Soup with Croutons using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Barley Soup with Croutons

1. Prepare of barley.
2. Prepare of split peas.
3. Prepare of red lentils.
4. It's of canola.
5. It's of Beef bones.
6. It's of beef stock cubes.
7. Prepare of BBQ.
8. You need of chicken.
9. Prepare of rajah mild.
10. You need of paprika.
11. It's of grated carrot.
12. Prepare of onion finely chopped.
13. It's of spring onions finely chopped.
14. You need of Brown onion soup.
15. Prepare of Minestrone.
16. It's of thick vegetables soup.

Skip to primary navigation;. fried bread croutons (optional) nonfat strained yoghurt to drizzle (optional) Instructions . Toast the bread in the oven or toaster until brown and very crisp. Slice into small cubes to make croutons. Add lemon juice and fresh herbs to the soup, and season lightly with salt, if desired.

Barley Soup with Croutons instructions

1. Rinse your beef bones and pour them in a pot and cook until the meat is almost falling of the bones also crumble the beef stock.
2. In the bowl pour barley, red lentils and split peas and rinse them thoroughly then pour them in a pot to cook it until it's tender, soft and smelt in your mouth. While cooking crumble the beef stock.
3. In a separate pot pour your 30 ml of canola oil to fry spring onion, carrots and onion. Stir it and add spices then once it's all cooked put aside until the bones, are well cooked then I transfer the meaty bones to the mixture of carrots and let it cook..
4. Check the barley soup mixture and once it's cooked and tender the also add into the meat bones mixture, all together let it cook and then in a small bowl pour minestrone, brown onion and thick vegetables with water then pour it in the soup to thickens it..
5. Then low the heat and my barley soup will be served with homemade croutons..

Serve soup garnished with whole grain croutons (about ½ slice of toast per serving). This is a hearty soup that is good for cold winter days. Lamb and vegetables are cooked in a beefy broth with chewy barley. You can add more vegetables if you like; this is very flexible. Serve by itself or with your favorite main dish.