Easiest Way to Prepare Yummy Barley Soup with Croutons

Barley Soup with Croutons. Drain and rinse the barley under cold water, then add to the soup and warm through. Toast the bread and top it with cheese under the grill until it's melted. Serve in large bowls with cheesy croutons on top.

Toasted Croutons and Barley in a White Bean Ribollita-A Rustic Tuscan Soup With a Modern Twist Shells Tossed in Warm Zucchini-Edamame Pesto-Vegan, Nut-Free & Protein Packed Sweet and Earthy Roasted Golden Beets Risotto-an Eighth Wonder Directions. Season to taste with salt and pepper. Ladle the stew into bowls and top each serving with some more fresh parsley and the biscuit croutons. You can cook Barley Soup with Croutons using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Barley Soup with Croutons

1. Prepare 2 cups of barley.
2. It's 1 cup of split peas.
3. Prepare 1 1/2 cup of red lentils.
4. You need 30 ml of canola.
5. Prepare 1 kg of Beef bones.
6. It's 2 of beef stock cubes.
7. It's 2 tsp of BBQ.
8. Prepare 2 tsp of chicken.
9. It's 1 tsp of rajah mild.
10. Prepare 1 tsp of paprika.
11. It's 1 of grated carrot.
12. You need 1 of onion finely chopped.
13. Prepare 3 of spring onions finely chopped.
14. Prepare 1 tbs of Brown onion soup.
15. It's 1 tbs of Minestrone.
16. Prepare 1 tbs of thick vegetables soup.

This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night. Since I still had some barley in my cupboard, I looked for a recipe combining the two and VOILA!

Barley Soup with Croutons step by step

1. Rinse your beef bones and pour them in a pot and cook until the meat is almost falling of the bones also crumble the beef stock.
2. In the bowl pour barley, red lentils and split peas and rinse them thoroughly then pour them in a pot to cook it until it's tender, soft and smelt in your mouth. While cooking crumble the beef stock.
3. In a separate pot pour your 30 ml of canola oil to fry spring onion, carrots and onion. Stir it and add spices then once it's all cooked put aside until the bones, are well cooked then I transfer the meaty bones to the mixture of carrots and let it cook..
4. Check the barley soup mixture and once it's cooked and tender the also add into the meat bones mixture, all together let it cook and then in a small bowl pour minestrone, brown onion and thick vegetables with water then pour it in the soup to thickens it..
5. Then low the heat and my barley soup will be served with homemade croutons..

With some adjustments I had a hearty, thick and really tasty soup. It called for croutons and since I didn't have any I made 'em! This is the first time and I want to tell you - make croutons as often as you have soup. Add broth, barley, fresh thyme and pepper; bring to a simmer. Stir in milk and Canadian Bacon; heat through.