Easiest Way to Make Perfect Ox Cheek and Vegetable Soup

Delicious, fresh and tasty.

Ox Cheek and Vegetable Soup. Ox Cheek and Vegetable Soup Andrea. Steps to make Ox Cheek and Vegetable Soup: Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.

Ox Cheek and Vegetable Soup Here is how you achieve that. Add the ox cheek one the water is boiling and stir well. Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil. You can have Ox Cheek and Vegetable Soup using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ox Cheek and Vegetable Soup

  1. You need of medium onions, cut into quarters.
  2. You need of medium carrots, peeled and cut thickly.
  3. You need of stalks, cut thickly.
  4. It's of of a Swede, peeled and thickly cut.
  5. You need of Ox cheeks, cut into Bitesize chunks.
  6. It's of Salt.
  7. You need of Ground black pepper.
  8. Prepare of beef stock cubes.
  9. Prepare of water, plus more as required.
  10. You need of fresh thyme sprigs.
  11. You need of approximately of pearl barley.

Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Ox Cheek and Vegetable Soup step by step. Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.

Ox Cheek and Vegetable Soup step by step

  1. Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well..
  2. Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil..
  3. Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much..

Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil. Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cut up the vegetables, add them to the other ingredients and set. Transfer oxtails to a large soup pot. Peel the roasted garlic and place in a food processor with celery, carrots, and onion.