Chilli Con Carne Soup. Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Stir in the beans, tomatoes, stock, chillies, chocolate and plenty of salt and pepper.
Add oil to large saucepan and heat. DIRECTIONS Coat a pan with cooking spray, sauté onion until it is softened. Heat oil in a large pot over medium heat. You can have Chilli Con Carne Soup using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chilli Con Carne Soup
- It's of Beef, Chicken OR Pork *cut into small pieces.
- Prepare of Onion *finely chopped.
- Prepare of Garlic *finely chopped.
- It's of Oil.
- Prepare of Hot Chilli Powder OR Cayenne Pepper.
- You need of Ground Paprika.
- You need of Ground Cumin.
- You need of Ground Coriander Seeds.
- You need of canned (400g) Diced Tomatoes.
- It's of Stock of your choice.
- Prepare of canned (*400g) Beans of your choice *drained.
- You need of Oregano, Coriander Leaves or Parsley.
- You need of Salt & Pepper.
- You need of cooked Barley.
Stir in peppers, beans, tomatoes and broth. Add the onion, garlic, and chili powder to the pan. Cook, stirring frequently, until the onion is soft. Add the tomato soup, kidney beans, vinegar, and salt.
Chilli Con Carne Soup instructions
- Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat..
- Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally..
- Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper..
Bring the chili to a boil then reduce the heat to a simmer. Chilli Con Carne Soup step by step Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat. Combine the chili powder, flour, water and salt and make into paste. Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened.