Recipe: Perfect Chilli Con Carne Soup

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Chilli Con Carne Soup Add more or less to suit your individual tastes. Stir in the beans, tomatoes, stock, chillies, chocolate and plenty of salt and pepper. Add oil to large saucepan and heat. You can cook Chilli Con Carne Soup using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chilli Con Carne Soup

  1. It's 200-250 g of Beef, Chicken OR Pork *cut into small pieces.
  2. It's 1 of Onion *finely chopped.
  3. It's 1 clove of Garlic *finely chopped.
  4. You need 1 tablespoon of Oil.
  5. Prepare 1/4 teaspoon of Hot Chilli Powder OR Cayenne Pepper.
  6. You need 1-2 teaspoons of Ground Paprika.
  7. You need 1-2 teaspoons of Ground Cumin.
  8. You need 1-2 teaspoons of Ground Coriander Seeds.
  9. You need 1 of canned (400g) Diced Tomatoes.
  10. Prepare 1 cup of Stock of your choice.
  11. Prepare 1 of canned (*400g) Beans of your choice *drained.
  12. Prepare 1 tablespoon of Oregano, Coriander Leaves or Parsley.
  13. You need of Salt & Pepper.
  14. You need 1 cup of cooked Barley.

DIRECTIONS Coat a pan with cooking spray, sauté onion until it is softened. Heat oil in a large deep saucepan over medium heat. Add cumin, coriander, lemon pepper and chilli. Heat oil in a large pot over medium heat.

Chilli Con Carne Soup instructions

  1. Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat..
  2. Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally..
  3. Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper..

Stir in peppers, beans, tomatoes and broth. Add the onion, garlic, and chili powder to the pan. Cook, stirring frequently, until the onion is soft. Add the tomato soup, kidney beans, vinegar, and salt. Bring the chili to a boil then reduce the heat to a simmer.