How to Prepare Delicious Chicken popcorn

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Chicken popcorn. Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember.

Chicken popcorn They are light soy sauce, salt, garlic, ginger, five-spice powder, egg white, all-purpose flour, and Shaoxing wine: Light soy sauce and wine are for the umami and saltiness. Drop a few drops of batter into the oil and if it sizzles and fries it is ready. Use a knife to cut the raw chicken into pieces that are small enough to pop in your mouth. You can have Chicken popcorn using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken popcorn

  1. You need of chicken cut into small pieces.
  2. It's of corn flour.
  3. Prepare of maida / all purpose flour.
  4. It's of bread crumbs.
  5. You need of Red chilli powder.
  6. You need of egg.
  7. Prepare of black pepper powder.
  8. It's of soy sauce.
  9. Prepare of vinegar.
  10. Prepare of chilli flakes.
  11. You need of oregano.
  12. Prepare of Oil for frying.

Make sure to wash your hands before and after handling the raw chicken. It's best to use a flat knife to cut the raw chicken. Spray cooking oil on the air fryer basket. Arrange breaded popcorn chicken in a single layer leaving room between each piece (air needs to circulate around each piece to brown).

Chicken popcorn step by step

  1. Add chicken into a mixing bowl. Add chicken, corn flour, egg, black pepper powder, soy sauce, chilli flakes, oregano, vinegar all salt and mix well. Leave aside for 30 minutes..
  2. Take another bowl. Add maida, bread crumbs, chilli powder and salt. Mix well..
  3. Coat the marinated chicken with this mixture. Keep aside..
  4. Heat oil in a pan. Drop the chicken gently into the oil..
  5. Fry on medium flame until golden brown. Take them out on a plate. Serve hot..

Spray the top of your popcorn chicken with cooking oil. How to make popcorn chicken Heat oil on a medium flame. When the oil is hot enough, check by dropping a small piece of bread crumb. Cut boneless chicken into small cubes or bite-sized. In a mixing bowl, take chicken pieces.