Ouma's winter soup. See recipes for Ouma's winter soup, Ouma's Oxtail too. Add the sweet potato chunks (or butternut) to the pot, and also add the broth (stock), orange juice, ginger, sugar and salt. Stir, bring to a simmer, turn heat low and put on lid at a slight angle.
As a low-fat, low-calorie, high-protein meal, this lighter soup can provide some relief from excess yuletide feasting.
Pork and Green Chile Stew Tender pork, green chilies and hominy have roots in Southwestern cuisine but help bring the heat to the Midwest for those long winter nights.
This winter squash soup makes a great Thanksgiving dinner starter.
You can have Ouma's winter soup using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Ouma's winter soup
- It's of beef on bone.
- You need of Soup vegetables (suede, turnip, carrots, parsnip).
- Prepare of celery, sliced.
- You need of peppercorns.
- Prepare of red horseradish.
- You need of leeks, sliced.
- Prepare of thyme.
- You need of rosemary.
- Prepare of bay leaf.
- Prepare of barley.
- You need of spaghetti, broken into 1inch pieces.
- Prepare of parsley, chopped.
- Prepare of spring onion, chopped.
- You need of beef stock.
- Prepare of Salt and pepper.
Cauliflower Bisque with Brown Butter Croutons You can make the croutons two days early. Just store in an airtight container at room temperature. Like, really fast: think one hour, soup to nuts (see what we did there?) using dried beans. Onion Soup With Bacon, Winter Herbs and Gruyère Many of our favorite winter soups are loaded with beans, which pair excellently with proteins and provide the heft necessary to thicken a basic stock.
Ouma's winter soup step by step
- In a slow cooker, add all ingredients together and cook on medium for 5 hours..
- Serve with butter bread..
- Enjoy...
Our white bean and ham hock soup is topped. Packed full of vegetables and pasta, this Italian soup is a meal all on its own. Minestrone can be made with any seasonal vegetables you have on hand, and because it's eaten much like a stew, you can be generous with both the pasta and the vegetables you add. It's incredibly creamy and oh so very yummy! I try to stock up as much as I can, as often as I can.