Recipe: Tasty Steak Fajita Bake

Steak Fajita Bake. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Place steak, onion, and bell peppers in the dish. Evenly pour the oil over the steak mixture, then top with the spices.

When the green bell peppers are just tender remove the pan from the heat. Then toss in your steak and cook until it is almost cooked through. Toss in your sliced peppers and onions. You can have Steak Fajita Bake using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Steak Fajita Bake

1. It's of flour tortillas.
2. Prepare of Ricearoni Spanish Rice mix.
3. You need of diced tomatoes with green chilies.
4. Prepare of refried beans w/diced jalapenos.
5. Prepare of steak fajita meat.
6. It's of onion.
7. It's of minced garlic.
8. You need of chili powder.
9. It's of shredded cheddar cheese.
10. You need of shredded monterey jack cheese.
11. It's of salt and pepper to taste.
12. It's of olive oil.
13. It's of corn (drained).
14. It's of green pepper (julianned).

Cook until the veggies are tender and to your liking. Heat the same same skillet (or a grill pan if you have it) over high heat and drizzle in some oil. Slice the meat right before serving and serve with all the fixins. Best Steak for Fajitas Classic Tex Mex, fajitas (pronounced fah- hee -tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa.

Steak Fajita Bake step by step

1. Prepare Rice a Toni mix as per box directons.
2. In seperate skilled heat oil on med-high heat.
3. Once oil is hot, add diced onions and minced garlic.
4. In bowl mix meat, chili powder, salt and pepper...make sure all meat get coated well.
5. Add meat to hot skillet and sautee until meat is browned and cooked thoroughly (approx. 5-7 minutes); add green peppers and reduce heat to low.
6. When your rice has 5 minutes left of cooking time, add can of drained corn and stir in..
7. In microwave safe bowl add refried beans with 2 tsp of water, cover and microwave for 2 1/2 minutes.
8. Brown your tortillas in small omelets skillet with one pat of butter for each tortilla..
9. Turn oven on broil.
10. In 4 individual bowls, layer from bottom to top...tortilla, refried beans, rice, steak and peppers, cheese.
11. place bowls in oven to melt cheese (approx 3-4 minutes); serve with your favorite Mexican toppings ( ie; salsa, sour cream, quacamole, chopped olives, etc).

You can make fajitas with steak or chicken, or even make it plain vegetarian. Heat a large skillet over medium-high heat. Transfer vegetables to a plate and add steak strips to the same skillet. Cook the steak until almost done and then add vegetables back to the skillet. Set a large cast iron skillet or pan over high heat and let heat up for a couple of minutes.