Recipe: Delicious Steak Fajita Bake

Steak Fajita Bake. Place steak, onion, and bell peppers in the dish. Evenly pour the oil over the steak mixture, then top with the spices. Cook over medium low heat, until translucent, stir in green peppers and steak.

Slice the meat right before serving and serve with all the fixins. Best Steak for Fajitas Classic Tex Mex, fajitas (pronounced fah- hee -tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian. You can cook Steak Fajita Bake using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Steak Fajita Bake

1. You need 4 of flour tortillas.
2. Prepare 1 box of Ricearoni Spanish Rice mix.
3. You need 1 can of diced tomatoes with green chilies.
4. It's 1 can of refried beans w/diced jalapenos.
5. Prepare 1 1/2 lb of steak fajita meat.
6. It's 1/2 of onion.
7. Prepare 3 tbsp of minced garlic.
8. It's 2 1/2 tbsp of chili powder.
9. It's 1 cup of shredded cheddar cheese.
10. It's 1 cup of shredded monterey jack cheese.
11. You need 1 of salt and pepper to taste.
12. You need 3 tbsp of olive oil.
13. Prepare 1 can of corn (drained).
14. You need 1 of green pepper (julianned).

Heat a large skillet over medium-high heat. Transfer vegetables to a plate and add steak strips to the same skillet. Cook the steak until almost done and then add vegetables back to the skillet. Set a large cast iron skillet or pan over high heat and let heat up for a couple of minutes.

Steak Fajita Bake instructions

1. Prepare Rice a Toni mix as per box directons.
2. In seperate skilled heat oil on med-high heat.
3. Once oil is hot, add diced onions and minced garlic.
4. In bowl mix meat, chili powder, salt and pepper...make sure all meat get coated well.
5. Add meat to hot skillet and sautee until meat is browned and cooked thoroughly (approx. 5-7 minutes); add green peppers and reduce heat to low.
6. When your rice has 5 minutes left of cooking time, add can of drained corn and stir in..
7. In microwave safe bowl add refried beans with 2 tsp of water, cover and microwave for 2 1/2 minutes.
8. Brown your tortillas in small omelets skillet with one pat of butter for each tortilla..
9. Turn oven on broil.
10. In 4 individual bowls, layer from bottom to top...tortilla, refried beans, rice, steak and peppers, cheese.
11. place bowls in oven to melt cheese (approx 3-4 minutes); serve with your favorite Mexican toppings ( ie; salsa, sour cream, quacamole, chopped olives, etc).

Then toss in your steak and cook until it is almost cooked through. Toss in your sliced peppers and onions. Cook until the veggies are tender and to your liking. Evenly distribute steak and vegetable mixture on prepared baking sheet. Place steak on a broiler pan.