Recipe: Perfect Burrito Enchiladas

Burrito Enchiladas. Stir in flour until a smooth; gradually stir in water. Add the tomato sauce, chili powder, bouillon, cumin and salt. Enchiladas, like burritos, consist of a large tortilla wrapped around different fillings and salsas.

They are also known as smothered burritos. What Ingredients Do You Need for Enchilada Style Ground Beef Burritos? Enchilada Style Burritos is an easy to make and delicious meal where piping hot tortillas are stuffed with cheese, enchilada sauce, beans and rice, and served with delectable sides. You can have Burrito Enchiladas using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Burrito Enchiladas

1. It's of ground beef.
2. It's of large yellow onions; small dice.
3. Prepare of recipe "Mexican Dry Rub".
4. Prepare of diced tomatoes with green chiles.
5. It's of salsa.
6. It's of refried beans.
7. Prepare of shredded Mexican cheese blend.
8. You need of cooked Spanish rice.
9. Prepare of large flour tortillas.
10. It's of Colorado red chile enchilada sauce.
11. You need of cilantro & lime.

Be sure to try this out if you love Mexican food. Course: Entree, Main Course While there are many regional varieties of burritos, the dish essentially consists of a flour tortilla that's tightly wrapped around your choice of fillings, usually some combination of meat (ground beef and chicken being ever popular), and refried beans. For this instructible im showing a small pan. Open the cans and add olives and green chilies, then pour enchilada sauce over burritos Add a layer of shredded cheese.

Burrito Enchiladas step by step

1. Spread ground beef across the bottom of a large pot. Season with "Mexican Dry Rub".
2. Add onions and salt. Stir. Brown beef thoroughly. Add diced tomatoes and 2 C salsa during last 2 minutes of cooking. Reduce until nearly dry..
3. Distribute beans evenly in the middle of each tortilla..
4. Distribute beef, rice, remaining salsa, and cheese in each tortilla..
5. Spray a casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom..
6. Roll each burrito and place in casserole dish. Pour remaining sauce atop each tortilla..
7. Bake uncovered at 400° for approximately 10 minutes or until sauce is bubbly..
8. Alternatively, top each burrito with an avocado slice and/or a sprinkle of chihuahua cheese..
9. Garnish with cilantro and/or lime if desired..
10. Variations; Guacamole, avocado, roasted bell peppers, jalapeños, swiss cheese, chihuahua cheese, cinnamon, pork, chicken, shrimp, black bean puree, mango or pineapple salsa, ranchero salsa, tomatillo salsa, peach-mango salsa, grilled pineapple or corn, coriander seed, cotija, cayenne, crushed pepper flakes, queso fresco, serrano peppers, poblano, habanero, ancho chile, chipotle, smoked paprika, crema, cilantro-lime rice, pinto or black beans, green enchilada sauce, mole, nopalitos, tamarind, romaine, salsa verde, pico de gallo, nacho cheese, goat cheese, chili powder, dried onion soup mix, tequila, beer, thyme,.

Use your fave frozen burritos (homemade or store bought). Pour a large can of Enchilada Sauce on top.any kind you like.we like Green Chile, but you can use Red Sauce if you like. I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Also, the taco seasoning didn't seem quite right. Primo Burritos can be found at select test locations in the Kansas City, Missouri area for a limited time.