How to Cook Tasty Beans, Peas, Rice, and Beef

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Beans, Peas, Rice, and Beef. Brown the beef with the onions, salt, pepper, and garlic. Add the broth, water, peas, and beans then bring to a boil. When it boiling add the rice.

Beans, Peas, Rice, and Beef An explosion of flavors Caribbean Rice and Red Beans seasoned with garlic, onions and creole spice infused Or sometimes referred to as "rice and peas" if made with pigeon peas or yellow peas. Beans, Peas, Rice, and Beef instructions. Brown the beef with the onions, salt, pepper, and garlic. You can have Beans, Peas, Rice, and Beef using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beans, Peas, Rice, and Beef

  1. Prepare of can of field peas with snaps.
  2. You need of can of pink beans.
  3. Prepare of ground sirloin.
  4. Prepare of rice.
  5. Prepare of beef broth.
  6. It's of water.
  7. It's of kosher salt.
  8. Prepare of ground white pepper.
  9. It's of granulated garlic powder.
  10. Prepare of small onion diced.
  11. It's of sugar.
  12. You need of smoked paprika.
  13. You need of Hungarian paprika or Spanish paprika.

Add the broth, water, peas, and beans then bring to a. The Best Black Bean Rice Ground Beef Recipes on Yummly The Best Ground Beef Rice Peas Recipes on Yummly Mexican Picadillo La Cocinera Con Prisa.

Beans, Peas, Rice, and Beef instructions

  1. Brown the beef with the onions, salt, pepper, and garlic..
  2. Add the broth, water, peas, and beans then bring to a boil. When it boiling add the rice. Add the sugar, Hungarian paprika, and smoked paprika..
  3. Cook covered stirring occasionally. When the rice is done let rest covered undisturbed for 10 minutes..
  4. Serve I hope you enjoy!.

The beef and beans are seasoned with chili powder, tomatoes, and garlic, along with onions and peppers. Serve this dish with hot cooked rice or quinoa. Ground turkey may be used in the recipe for a leaner bean mixture. Feel free to turn up the heat with a few tablespoons of chopped jalapeño peppers or minced serrano pepper. Serve up this stew with steamed white rice and fried plantain and you'll have meal that will stick to your ribs … and curl your toes.