Recipe: Delicious Beans, Peas, Rice, and Beef

Beans, Peas, Rice, and Beef. Brown the beef with the onions, salt, pepper, and garlic. Add the broth, water, peas, and beans then bring to a boil. When it boiling add the rice.

An explosion of flavors Caribbean Rice and Red Beans seasoned with garlic, onions and creole spice infused Or sometimes referred to as "rice and peas" if made with pigeon peas or yellow peas. Beans, Peas, Rice, and Beef instructions. Brown the beef with the onions, salt, pepper, and garlic. You can cook Beans, Peas, Rice, and Beef using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beans, Peas, Rice, and Beef

1. It's 15 ounce of can of field peas with snaps.
2. Prepare 15 ounce of can of pink beans.
3. You need 1-1/3 pound of ground sirloin.
4. You need 1 cup of rice.
5. Prepare 15 ounce of beef broth.
6. You need 1 cup of water.
7. It's 1 teaspoon of kosher salt.
8. Prepare 1/2 teaspoon of ground white pepper.
9. Prepare 1/2 teaspoon of granulated garlic powder.
10. You need 1/2 of small onion diced.
11. Prepare 1 tablespoon of sugar.
12. You need 1 teaspoon of smoked paprika.
13. It's 1 teaspoon of Hungarian paprika or Spanish paprika.

Add the broth, water, peas, and beans then bring to a. The Best Black Bean Rice Ground Beef Recipes on Yummly The Best Ground Beef Rice Peas Recipes on Yummly Mexican Picadillo La Cocinera Con Prisa.

Beans, Peas, Rice, and Beef step by step

1. Brown the beef with the onions, salt, pepper, and garlic..
2. Add the broth, water, peas, and beans then bring to a boil. When it boiling add the rice. Add the sugar, Hungarian paprika, and smoked paprika..
3. Cook covered stirring occasionally. When the rice is done let rest covered undisturbed for 10 minutes..
4. Serve I hope you enjoy!.

The beef and beans are seasoned with chili powder, tomatoes, and garlic, along with onions and peppers. Serve this dish with hot cooked rice or quinoa. Ground turkey may be used in the recipe for a leaner bean mixture. Feel free to turn up the heat with a few tablespoons of chopped jalapeño peppers or minced serrano pepper. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.