Recipe: Appetizing BBQ Pork and Prawn Fried Rice

BBQ Pork and Prawn Fried Rice. BBQ Pork and Prawn Fried Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious.

Place in a vacuum-sealable bag and vacuum seal. To cook fried rice: Swirl the oil into hot wok and saute the prawn meat and char shui until the prawns are pink. Add the rice and break up with the back of your wok scoop or stirring implement. You can cook BBQ Pork and Prawn Fried Rice using 31 ingredients and 24 steps. Here is how you cook it.

Ingredients of BBQ Pork and Prawn Fried Rice

1. Prepare of PORK CHAR SHUI:.
2. It's of pork neck fillet cut into 5 cm and 2 cm wide strips.
3. Prepare of caster sugar.
4. You need of light soy.
5. You need of hoi sin sauce.
6. It's of dark soy.
7. It's of rice cooking wine.
8. Prepare of PRAWN FRIED RICE:.
9. You need of prawn meat, roughly chopped.
10. Prepare of vegetable oil.
11. It's of char shui, finely sliced.
12. You need of eggs, beaten.
13. It's of cold cooked rice.
14. You need of sambal.
15. It's of fish sauce.
16. You need of SAMBAL:.
17. You need of spanish onion, finely sliced.
18. It's of garlic, peeled.
19. You need of galangal, peeled and finely chopped.
20. Prepare of fresh turmeric, peeled and finely chopped.
21. Prepare of vegetable oil.
22. Prepare of dried shimp.
23. You need of dried long red chillies, deseeded and ground.
24. You need of fresh long chilies, deseeded and chopped.
25. You need of caster sugar.
26. You need of fish sauce.
27. You need of water.
28. You need of TO FINISH:.
29. It's of bean sprouts.
30. It's of garlic chives, cut into 5 cm batons.
31. You need of spring onions, finely sliced.

Prepare Protein - Heat large skillet over high heat. The versatility of this humble dish makes it a perfect choice for utilizing your pantry. This recipe is for a Pork and Shrimp Fried Rice, but feel free to vary the proteins and vegetables to suit your taste and the contents. Char Siu, ground pork, sliced pork, diced ham, bacon, or pork belly are all great pork options.

BBQ Pork and Prawn Fried Rice instructions

1. To cook the pork: Mix all marinade ingredients together.
2. Massage into the pork and transfer into a zip lock bag and seal..
3. Leave to marinate overnight or for up to 2 days..
4. Drain off excess marinade, reserving 3 Tablespoons..
5. Line a baking tray with foil and place a wire rack inside..
6. Place the pork apart on the tray and cook at 70 C for 1 hour..
7. Take the pork out and turn the oven up to 220 C.
8. Baste the pork with the reserved marinade..
9. Return the pork to the oven and cook for a further 8-12 minutes until the edges are blistered and star to blacken. Remove from oven..
10. Let cool. The burnt end bits are good for nibbling. Store in refrigerator until required..
11. To cook fried rice: Swirl the oil into hot wok and saute the prawn meat and char shui until the prawns are pink. Add egg and lightly scramble..
12. Add the rice and break up with the back of your wok scoop or stirring implement..
13. Cook for about 2 minutes, stirring continously. Add the sambal and stir throughly. Add the fish sauce and stir once more..
14. To Finish: Throw in the bean sprouts and garlic chives. Stir fry 30 more seconds. Take off the heat and serve with spring onion strewn atop..
15. To cook Sambal: Over medium heat, fry onion, garlic, galangal and turmeric separately in the oil until golden brown..
16. Remove from the oil with staining spoon and set aside to cool..
17. Add dried shrimp and dried chilies to the hot oil and fry 30 seconds. Remove from the oil with straining spoon. Set aside to cool..
18. Lastly, repeat the process with the fresh red chilies, frying until dark red. Reserve the oil for another use..
19. Into a pot, add the sugar and fish sauce and bring the pot to a simmer..
20. Add the fried ingredients.
21. Stir over a low heat for a further 30 seconds.
22. Add the water and bring to the boil..
23. Remove from the heat, cool and blend into a paste..
24. Store in an airtight container in the refrigerator for up to 1 month..

You can also use chicken, duck, shrimp, fish, or tofu. The keys to making a great fried rice are adding just the right amount of sesame oil and soy sauce (the right amount is probably more than you think). Rice: While pork is standing, heat oil in wok or large skillet on high heat until oil almost begins to smoke. Add ginger, as well as all vegetables except garlic. Add the cooked rice to the pan, peas, eggs, soy sauce, sesame oil, grated ginger and the dry rub.