How to Prepare Delicious Chimichangas w/ spicy avocado cream and queso

Chimichangas w/ spicy avocado cream and queso. Great recipe for Chimichangas w/ spicy avocado creama and queso. Gently stir in the onion, tomato and pepper. The mixture will be a little chunky.

Remove to a paper towel lined plate to drain and cool. To serve, top chimichanga with queso, queso fresco cheese, minced cilantro, pico de gallo and diced avocado. Beef Chimichangas filled with a ground beef/refried bean mixture seasoned with chili powder, cumin, and oregano, rolled up and fried until crispy, and covered with cheese and jalapeno tomato sauce tastes so much better than restaurant chimichangas. You can cook Chimichangas w/ spicy avocado cream and queso using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chimichangas w/ spicy avocado cream and queso

1. Prepare of ground beef or ground venison.
2. Prepare of flour tortillas burrito size.
3. Prepare of jalapeño.
4. Prepare of Spanish rice pre made.
5. You need of small white onion diced.
6. You need of tomato paste.
7. It's of Sazon.
8. Prepare of fiesta cheese.
9. It's of Taco seasoning.
10. It's of paprika.
11. You need of pepper.
12. It's of For the creama:.
13. Prepare of sour cream 1/2 bunch cilantro, 2 avocado.
14. It's of Oil for frying.

Stir in sour cream, chilies, and vinegar until well mixed. Remove from heat, and mix in the Cheddar cheese. To deliver, top chimichanga with queso, queso fresco mallow, minced cilantro, pico de gallo and diced avocado. Drain on a paper towel-lined plate, and remove toothpicks.

Chimichangas w/ spicy avocado cream and queso step by step

1. Cook meat and drain then mix in all spices. mix in cheese and fill tortillas.
2. Role into burritos and deep fry on medium heat until golden brown on each side.
3. Mix avocado, sour cream and Taco Bell sauce and spoon on top burrito w canned queso dip as well.

Top with sour cream sauce to serve. To serve, pinnacle chimichanga with queso, queso fresco cheese, minced cilantro, % de gallo and diced avocado. Top with the sauce, more cheese, lettuce. In a food processor, combine the cream cheese, avocado, vanilla and lemon juice. Blend until creamy, add the powdered sugar and mix until well blended.