Chimichangas w/ spicy avocado cream and queso. Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals!

Add about ½ cup of the meat mixture and put into the center. Remove to a paper towel lined plate to drain and cool. To serve, top chimichanga with queso, queso fresco cheese, minced cilantro, pico de gallo and diced avocado. You can have Chimichangas w/ spicy avocado cream and queso using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chimichangas w/ spicy avocado cream and queso

It's 2 lbs of ground beef or ground venison.
It's 20 of flour tortillas burrito size.
You need 1 of jalapeño.
You need 1 can of Spanish rice pre made.
It's 1 of small white onion diced.
It's 1 can of tomato paste.
You need 1 packet of Sazon.
You need 1 cup of fiesta cheese.
You need 1/2 cup of Taco seasoning.
Prepare 1 teaspoon of paprika.
Prepare 1/2 teaspoon of pepper.
You need of For the creama:.
Prepare 1/2 cup of sour cream 1/2 bunch cilantro, 2 avocado.
Prepare of Oil for frying.

Brown ground beef in a nonstick skillet. breaking it apart with a wooden spoon as it cooks. When it is about halfway cooked, add onion. Once onion is softened and beef is cooked, add garlic, chili powder, cumin, and oregano. Stir in sour cream, chilies, and vinegar until well mixed.

Chimichangas w/ spicy avocado cream and queso step by step

Cook meat and drain then mix in all spices. mix in cheese and fill tortillas.
Role into burritos and deep fry on medium heat until golden brown on each side.
Mix avocado, sour cream and Taco Bell sauce and spoon on top burrito w canned queso dip as well.

Remove from heat, and mix in the Cheddar cheese. Drain on a paper towel-lined plate, and remove toothpicks. Top with sour cream sauce to serve. After it starts boiling turn off the heat and use in like Chicken Chimichangas Recipe. Brush oil over each chimichanga and place the baking sheet in the preheated oven.