Recipe: Yummy Sop Merah (Indonesian minestrone - with meats)

Sop Merah (Indonesian minestrone - with meats). Sop Merah (Indonesian minestrone - with meats). Sop Merah (Indonesian minestrone - with meats) Great recipe for Sop Merah (Indonesian minestrone - with meats). Sop Merah simply means red soup, just because the soup looks red due to the amount of tomatoes used in this dish.

Sop Merah simply means red soup, just because the soup looks red due to the amount of tomatoes used in this dish. Jess Tj 👩‍🍳 Sop Merah (Indonesian minestrone - with meats) In a large saucepan, cook bacon and ground beef until well done, breaking up the beef as it cooks. Drain off the grease and add carrots, garlic, onion and celery. You can have Sop Merah (Indonesian minestrone - with meats) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sop Merah (Indonesian minestrone - with meats)

1. You need of minced chicken or chicken fillet (cut to smaller pieces).
2. You need of crushed tomatoes.
3. Prepare of vienna or kransky or frankfurter sausages (sliced thinly).
4. You need of small can (200g) button mushrooms (drained and cut to half).
5. It's of carrot and peas (can add some corn kernels too).
6. It's of small onion (diced) or 1/2 if its big.
7. Prepare of Parsley or 2 stalks of cellery (diced).
8. You need of Salt (to your liking).
9. You need of Pepper (to your liking).
10. You need of sugar.
11. You need of chicken stock cubes.
12. You need of water.

Season with the bay leaf, basil, rosemary and red pepper flakes. Jess Tj 👩‍🍳 Sop Merah (Indonesian minestrone - with meats) Jess Tj 👩‍🍳 Sop Merah (Indonesian minestrone - with meats) Konro is an unusual soup originating from the city of Makassar, located in South Sulawesi. This rich beef soup, commonly referred to as sop konro, is usually made with spare ribs cooked in a flavorful broth. The dish has a unique and distinctive flavor due to the use of traditional Indonesian spices such as kluwak and galangal.

Sop Merah (Indonesian minestrone - with meats) instructions

1. Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes..
2. If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper..
3. Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked..
4. Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup..

Saksang - pork, dog, or water buffalo meat stew cooked in its blood, mixed with coconut milk and spices. Saltah - stew made of marak, a dollop of fenugreek froth, and sahawiq based on Arab Indonesian cuisine. Semur - meat stew (usually beef) with sweet soy sauce and spices. If there are also pulses, extend the cooking time to one to two hours. Cook pasta according to package directions.