How to Cook Tasty Sop Merah (Indonesian minestrone - with meats)

Sop Merah (Indonesian minestrone - with meats). Sop Merah (Indonesian minestrone - with meats). Sop Merah (Indonesian minestrone - with meats) Great recipe for Sop Merah (Indonesian minestrone - with meats). Sop Merah simply means red soup, just because the soup looks red due to the amount of tomatoes used in this dish.

Sop Merah simply means red soup, just because the soup looks red due to the amount of tomatoes used in this dish. Sop Sapi dan Kacang Merah - Beef and Red Bean Soup. I use fresh red beans since it is actually very easy to find fresh ones here. You can have Sop Merah (Indonesian minestrone - with meats) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sop Merah (Indonesian minestrone - with meats)

1. It's 400 g of minced chicken or chicken fillet (cut to smaller pieces).
2. You need 1 can (400 g) of crushed tomatoes.
3. It's 2 of vienna or kransky or frankfurter sausages (sliced thinly).
4. You need 1 of small can (200g) button mushrooms (drained and cut to half).
5. Prepare 2 cups of carrot and peas (can add some corn kernels too).
6. You need 1 of small onion (diced) or 1/2 if its big.
7. You need 1 bunch of Parsley or 2 stalks of cellery (diced).
8. You need of Salt (to your liking).
9. It's of Pepper (to your liking).
10. You need 2 tbsp of sugar.
11. You need 2 of chicken stock cubes.
12. It's 4 cups of water.

If that is not an option, you can always use dried red beans, though you will need to rehydrate the beans first. Jess Tj 👩‍🍳 Sop Merah (Indonesian minestrone - with meats) In a large saucepan, cook bacon and ground beef until well done, breaking up the beef as it cooks. Drain off the grease and add carrots, garlic, onion and celery. Season with the bay leaf, basil, rosemary and red pepper flakes.

Sop Merah (Indonesian minestrone - with meats) step by step

1. Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes..
2. If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper..
3. Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked..
4. Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup..

Jess Tj 👩‍🍳 Sop Merah (Indonesian minestrone - with meats) Saksang - pork, dog, or water buffalo meat stew cooked in its blood, mixed with coconut milk and spices. Saltah - stew made of marak, a dollop of fenugreek froth, and sahawiq based on Arab Indonesian cuisine. Semur - meat stew (usually beef) with sweet soy sauce and spices. Konro is an unusual soup originating from the city of Makassar, located in South Sulawesi. This rich beef soup, commonly referred to as sop konro, is usually made with spare ribs cooked in a flavorful broth.