Recipe: Tasty Rockin' Bockin' Texan Ranchero Beans

Rockin' Bockin' Texan Ranchero Beans. I suppose if I can do Rockin' Bockin' Black Bean Steak Soup, Rockin' Bockin' Texas Ranchero Beans can be a thing too! Made with Shiner Bock beer, these beans capture the favorite flavors of Texas! Great recipe for Rockin' Bockin' Texan Ranchero Beans.

Add salt, pepper and half of the pinto bean seasoning and stir well to combine. Stir well to combine ingredients, and add bay leaves. Rockin' Bockin' Steak and Black Bean Soup. You can cook Rockin' Bockin' Texan Ranchero Beans using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rockin' Bockin' Texan Ranchero Beans

1. It's of pinto beans.
2. Prepare of box of beef broth.
3. It's of Shiner Bock beers.
4. Prepare of medium red onion, diced.
5. You need of jalapeños, halved and seeded.
6. Prepare of fire roasted diced tomatoes.
7. Prepare of pinto bean seasoning.
8. Prepare of stems of cilantro.
9. It's of Ham hock or sliced bacon (2-4 thick slices, quartered).

Great recipe for Troy's Rockin' Bockin' Steak and Black Bean Soup. Originally inspired by a local Dallas-area casual restaurant, this is my adaptation using Texas' original Shiner Bock beer. In a skillet over medium heat, cook beef until no longer pink; drain. Heat skillet or grill pan over medium heat.

Rockin' Bockin' Texan Ranchero Beans step by step

1. Soak the beans overnight in large container with enough water to cover by 2". Remove bad beans, stems, debris and rinse well before using..
2. Place soaked beans in a slow cooker. Add beef broth and both beers to cover beans completely. Add additional broth, beer or water if needed to cover beans by 1-2" of liquid. Be prepared to add liquid during cooking if needed..
3. Add diced tomatoes, diced onion, sliced jalapeños, pinto bean seasoning, ham hock or bacon and cilantro. Stir to combine..
4. Cook in crock pot on low heat for 6-8 hours. Add liquid as needed to keep liquid level with beans (or slightly below if you prefer thicker bean sauce). Don't allow liquid to cook down completely..
5. These flavors continue to come together even more when stored in thy refrigerator and reheated the next day. I've had people say they're even better then. Enjoy!.

Transfer the bacon to a paper towel-lined plate to drain, discard all. Add the garlic and cook for another minute. Throw the cooked onions and garlic in a blender and add the tomatoes, brown sugar, apple cider vinegar, paprika, cumin, oregano, water, hydrated ancho chiles, and salt. Sort the beans, toss out all the rocks and imperfect beans. Rinse beans and place in a pot.