My simple beef stew. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Heat oil in a large pot over medium-high heat. In an oven-safe Dutch oven, brown beef in batches in oil; drain.
In a medium mixing bowl put flour and teaspoon each salt and pepper, mix. Toss the beef cubes in the flour until coated. In a soup pot heat the olive oil over medium high heat until the oil blooms. You can cook My simple beef stew using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of My simple beef stew
- It's of beef stew meat.
- Prepare of paprika.
- Prepare of barbecue spice.
- Prepare of chilli beef stock cube.
- Prepare of potatoes.
- It's of onion.
- It's of brown onion souo.
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Cook the beef and onions until browned. Add beef broth and red wine while scraping up any brown bits in the pan.
My simple beef stew instructions
- Rinse meat and put to boil until soft add,onion potatoes_and spices continue cooking and add stock cube then just before serving thicken with brown onion soup.
- Served with rice,cabbage and butternut.
Stir in all remaining ingredients except for peas, cornstarch and water. My Son's Favorite Beef Stew One of the classics of Greek meat cookery is a one-pot stew called Kokinisto, which means red, for the tomato that goes into it. This is a variation of that recipe, enriched with a complex nexus of herbs and spices that give the dish a rich, multi-faceted flavor. Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce.