My chilli beef stew. Directions In a large saucepan, brown meat in oil on all sides. In the same pan, saute onion and green pepper until tender. Brown beef cubes well in heated butter in Dutch oven until lightly browned.
Add tomatoes and their liquid and green chilies.
My Chilli Tasting Beef Stew 😋😋 preparation.
Cut the meat up and add to Slow cooker also add the chicken stock with water and Potatoes.turn on low overnight.
You can cook My chilli beef stew using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of My chilli beef stew
- Prepare 4 kg of beef stewing pieces.
- It's 1 of big onion, chopped.
- You need 4 of green chillies, chopped.
- It's 2 tbs of briyani spice.
- It's 2 tbs of all in one spice.
- You need 2 tbs of chutney.
- Prepare 1/4 cup of sour milk.
- It's 125 ml of Tomato sauce.
- It's 125 ml of worcestershire sauce.
- You need 1 packet of Brown onion powdered soup.
- You need 1 set of robot peppers.
Black beans, kidney beans, diced tomatoes, and lots of spices are slow-cooked with stew meat, resulting in a chili that's perfect for potlucks or family gatherings. Add the ground beef and stewing beef to the pot. Return the onion mixture to the pot and add the tomatoes, beef broth, cumin, chili powder, smoked paprika, salt, chili pepper and beans. With tender chunks of beef enveloped in a deep, spicy and smoky sauce, Texas beef chili (or Chili con Carne) is essentially a chili-flavored beef stew.
My chilli beef stew step by step
- You marinate beef stew with worcestershire sauce, tomato sauce, sour milk, chutney and spices overnight.
- Fry onion to be soft.
- Pour your marinated beef in a pot and cook on a low heat for 3 hours.
- In a cup of cold water pour your brown onion soup in and stir and pour over your stew.
- Cut your robot pepper into strips put into the stew.
- Ready to serve.
I can't claim this version is authentic — I've never even been to Texas — but it is immensely satisfying, and everything I imagine the ultimate Texas beef chili to be. Using a slotted spoon, remove the onion, chillies and garlic from the pan and turn the heat to high. Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Serve with cornbread sticks, if desired, and desired toppings.