How to Cook Perfect Beef stew my way

Beef stew my way. We're going where no other leading meal kit company has. Find Deals on Beef Soup Bones in Groceries on Amazon. Directions In an oven-safe Dutch oven, brown beef in batches in oil; drain.

It can be spiced up any way, but our spices we have found bring out the best flavor and they are the key to this recipe. Ground pork or ground lamb can be substituted for ground beef. It can also be cooked on the stovetop, which we do, or slow cooker. You can cook Beef stew my way using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef stew my way

1. It's of Stewing beef.
2. It's of diced potatoes.
3. It's of sliced onion.
4. Prepare of grated tomato.
5. Prepare of beef stock cube.
6. It's of Worcester sauce.
7. It's of BBQ spice.
8. You need of Mild curry spice.
9. You need of Steak and chops spice.
10. You need of minestrone powdered soup.

Eat as a stew or serve over rice, crushed chips or crackers, or cornbread. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Cook the beef and onions until browned.

Beef stew my way step by step

1. Put the washed into a pot and let it cook with it's own water adding a little cooking oil if the meat has no fat, the when the water has cooked down let it dry just for browning it..
2. Then add boiling water to the meat and the spices including the sauce, cook for at least 45 minutes..
3. Add the powder soup to some water and add it to the cooking meat. Depending on how thick you want the gravy you can add more or less of the packet soup..
4. Add the remaining vegetables and allow to cook until the potatoes are well done..
5. NOTE* I don't use salt so that can be added to you own tasting. Even other spices add to you desired taste..
6. Enjoy!.

Add beef broth and red wine while scraping up any brown bits in the pan. Stir in all remaining ingredients except for peas, cornstarch and water. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. A classic flour and water slurry is a good way to thicken a stew.