My soup. Savory, rich bacon and beef pair perfectly with beer, mustard, and red wine vinegar creating a well-rounded, complex flavor profile. Make sure to use low sodium beef broth to keep a balanced salt level. Serve with crusty bread, cornbread, or butter rolls.
Like our favorite vegetable soup and chicken and dumplings this is one of the soups that I grew up loving the most.
Before there was such a thing as loading a potato soup with bacon, cheese, onions, my Grandmother Verdie made her potato soup very simply - with potatoes, milk, butter, and salt and pepper.
Let's say you're making white bean soup.
You can have My soup using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of My soup
- It's of Left over stew.
- It's of Palm oil.
- It's of Spices.
- You need of Meat and dried fish.
- Prepare of Spinach.
- You need of Ground nut paste.
Start by sautéing onions, garlic, maybe celery, then adding the water and beans, and simmering. Add the carrots in the last half hour or so or when the. Frozone goes ballistic when he realises that he has lost his soup. EDIT: This is becoming strangely popular for some reasonI know this is a crappy video, but.
My soup step by step
- I have my left over stew so I decided to make this soup with it..
- I fry my palm oil with enough onions, garlic and ginger..
- Then add in small amount of water,left over stew,meat,dried fish and ur spices then cover it and let it cook for about 10mins.
- Add your ground nut paste and let it cook for another 5mins..
- Then add in your spinach and cover it to cook for 2mins. That's all.
- U can serve with semo, tuwon rice,tuwon masara or masa.
- Note. U can use vegetable oil instead of palm oil. And u can use both spinach and yakuwa..
- If u don't have leftover stew u can use blended tomatoes and pepper..
- Cooking is my dream. always urs ayshat adamawa.
Read the help, my soup is way too acidic! discussion from the Chowhound Home Cooking, Soup food community. What does lentil soup taste like? It tastes savoury and has a flavour boost from a hint of spices. There's an undertone of natural sweetness from the soffrito flavour base of onion, carrot and celery. My favourite part is the texture!