How to Make Delicious My Gran's Irish Stew And Dumplings

My Gran's Irish Stew And Dumplings. My Gran's Irish Stew And Dumplings Miss Fluffy's Cooking Italy. Delia's A Bit of the Irish Stew with Crusted Dumplings recipe. Irish Stew is one of the best casserole dishes in the entire world.

To make the dumplings: sift dry ingredients together, cut in fat and add enough milk to give a smooth drop batter. Drop by spoonfuls over the top of the stew (the stew should be kept boiling hot). Submit a Recipe Correction A traditional Irish stew has always used lamb or mutton, contrary to popular belief that an Irish stew is made with beef and Guinness. You can have My Gran's Irish Stew And Dumplings using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Gran's Irish Stew And Dumplings

1. Prepare 4-5 of large potatoes.
2. It's 1 of large leek.
3. Prepare 3-4 of carrots.
4. It's 200 g of lamb mince.
5. You need 2-3 of bay leaves.
6. You need 2-3 of cloves.
7. It's 500 ml of hot meat stock.
8. You need to taste of Salt.
9. It's of Dumplings :.
10. Prepare 100 g of self raising flour.
11. You need 50 g of cold butter.
12. You need of Sprinkle of herbs of your choice.
13. Prepare of Sprinkle of cold water.

How one cuts the vegetables is really up to you, but I do find that slicing them makes for a pleasing finish that is easy to eat, and helps with the dumplings….more on this later. Mix the dumpling batter, dry ingredients first, then add the butter (use a pastry cutter or forks to cut), and finally add the milk. Have the stock boiling in a small saucepan. Rich and hearty Guinness Beef Stew is a classic that you'll find at pubs and family dinner tables all across Ireland.

My Gran's Irish Stew And Dumplings step by step

1. Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour.
2. Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes.
3. Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes..
4. Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky.
5. Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste.
6. Serve and enjoy 😊.

This version features ultra-tender meat, deep flavors, and Cheddar Herb Dumplings that will make you swoon. The dumplings are then steamed and boiled directly in the stew or soup in which they will be served, such as in the classic recipe for chicken and dumplings. Stir together flour, baking powder, and salt in medium size bowl. Stir in milk to make a soft dough. Drop by spoonfuls into boiling soup or stew.