Recipe: Delicious Tapas x 2: garlic and ham mushrooms & spicy prawns

Tapas x 2: garlic and ham mushrooms & spicy prawns. There's no need to wash or peel mushrooms, simply brush off any specks or wipe over with a damp cloth or paper towel. Whether balancing atop slices of crusty chargrilled bread or dipping in creamy mash, these gorgeous garlicky mushrooms never fail to pack a flavour punch. Setas or mushrooms are very popular in Spanish cuisine.

Let's talk about that serrano ham today and what you can do to turn it into speedy Garlic and Serrano Ham Mushrooms. As soon as I saw the serrano ham I You get my drift, right? For more tapas ideas check out my Easy guide to Spanish Tapas. You can cook Tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tapas x 2: garlic and ham mushrooms & spicy prawns

1. You need of Mushrooms.
2. It's 150 g of Spanish ham (jamon serrano).
3. You need 450 g of white button mushrooms, scrubbed and stems trimmed.
4. Prepare 8 cloves of garlic, minced.
5. Prepare 1 of shallot, finely chopped.
6. It's 1/2 tsp of chili powder.
7. You need 1/2 tsp of smoked paprika.
8. It's 1/4 cup of chicken stock.
9. It's 1/2 cup of heavy cream.
10. You need of Chopped fresh Italian parsley.
11. It's of Prawns.
12. Prepare 2 tbsp of tomato paste.
13. Prepare 4 cloves of garlic, chopped.
14. Prepare 2 tsp of red pepper flakes.
15. You need 450 g of prawns, headless and easy-peel.
16. Prepare 1/2 tsp of smoky paprika.
17. You need 2 tbsp of brandy.
18. Prepare of Juice of 1/2 lemon.
19. Prepare of Chopped fresh Italian parsley.

You won't be able to stop eating these hot, garlicky mushrooms. You can make this dish with white (button or crimini) mushrooms, but it is more interesting to mix it up with chestnut mushrooms, portobellini and others. Insanely easy and delicious mushrooms with extra virgin olive oil, garlic, and thyme! This is a perfect side dish for any Mediterranean diet recipe you're serving!

Tapas x 2: garlic and ham mushrooms & spicy prawns instructions

1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces..
2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute..
3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns..
4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute..
5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes..
6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread..

I always order some version of Sautéed Mushrooms with Garlic and Thyme whenever I make it to a tapas restaurant. Spinach, ham, and mushrooms flavor this colorful and hearty egg bake that you start on the Strong garlic is just right for our family. Spinach flavor is good maybe add more mushrooms next time. Reviews for: Photos of Garlicky Ham, Mushroom, and Spinach Frittata. Discover this easy to cook Spanish Tapas recipe with mushrooms, Serrano ham and garlic!