How to Cook Tasty Rice and stew with my cold kunu

Rice and stew with my cold kunu. See recipes for Tiger nut drink (Kunu aya) too.. See recipes for Tiger nut drink (Kunu aya) too. Directions In a large skillet, saute onion and garlic in oil until tender.

Reduce heat, partially cover, simmer until rice is done. Add chicken (Unless you are making Cambodian Style, see below). Stir and serve! *****If making Cambodian Style, ****. You can have Rice and stew with my cold kunu using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rice and stew with my cold kunu

1. It's 3 cups of rice.
2. It's 2 cups of beans.
3. You need of Oil.
4. You need of Tomatos and pepper.
5. Prepare of With my unboil meat.
6. It's of Special ingredient you need most.

Add the fish sauce and sugar. In a large pot, combine the broth, coconut milk, curry paste, and fish sauce. Bring to a boil over high heat and then add the rice and cauliflower. Return the mixture to a boil, then reduce the.

Rice and stew with my cold kunu step by step

1. Per boil the rice and your beans.
2. Wash it away for some minutes and mix it together to boil.
3. Wash ur tomatos to bland after that fried your stew to be done.

Milk is produced from an animal source (goat, sheep and cow) while kunu is made from plant source (grains). The scorching sun of this region makes kunu a sought after drink as it is consumed when thirsty. This creamy delight is a must-drink for people of all ages and traditions. Kunu can be made from tiger nuts, millet, corn, rice or sorghum. Bring water to a boil before adding it to the rice.