Thai beef stew. Bring to a boil and reduce heat. The beef stew is a very simple Thai dish to make. Put all the ingredients in and you only need to check it from time to time.
Heat oil in a large Dutch oven over medium-high.
Bring to a boil, reduce heat, and simmer, partially covered, skimming occasionally, until beef.
How to make crockpot Thai beef stew: Place the beef in a zip lock bag with flour, salt, pepper, ginger and garlic.
You can have Thai beef stew using 19 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Thai beef stew
- It's of stew beef cut into 1-inch thick pieces.
- You need of cub beef stock or beef cube.
- You need of generous pinches of sea salt.
- It's of Golden Mountain soysauce sauce (or you can use any soysauce).
- Prepare of oyster sauce.
- It's of black soy sauce.
- Prepare of sriracha sauce.
- It's of brown sugar.
- Prepare of bay leaves.
- It's of tomato.
- You need of corn flour.
- You need of water.
- It's of carrot, cut to chunks.
- Prepare of white onion 1 red onion, cut to chunks.
- You need of fennel, cut to chunks (I only use this before I have this in my fridge).
- You need of green beans.
- It's of clives garlic, finely sliced.
- It's of potato, cut to chunks.
- You need of tomato paste.
Shake until all the beef is coated. Heat sesame oil in a large saute pan over medium-high heat. Sprinkle beef with salt and pepper. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat.
Thai beef stew step by step
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Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times..
Heat a large skillet over medium-high. Pour in the coconut milk, coconut aminos, apple juice, and fish sauce. Add the beef cubes, sweet potatoes, onions, and carrots. Pour coconut milk into the wok. Add lime juice, fish sauce, curry paste, sugar, soy sauce, peanut sauce, Worcestershire, turmeric, garlic salt, curry powder, garam masala, and chile-garlic sauce.