Recipe: Appetizing Thai beef stew

Thai beef stew. Bring to a boil and reduce heat. The beef stew is a very simple Thai dish to make. Put all the ingredients in and you only need to check it from time to time.

Heat oil in a large Dutch oven over medium-high. Bring to a boil, reduce heat, and simmer, partially covered, skimming occasionally, until beef. How to make crockpot Thai beef stew: Place the beef in a zip lock bag with flour, salt, pepper, ginger and garlic. You can have Thai beef stew using 19 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Thai beef stew

1. Prepare 500 g of stew beef cut into 1-inch thick pieces.
2. Prepare 1 of cub beef stock or beef cube.
3. Prepare 2 of generous pinches of sea salt.
4. You need 2 Tbsp of Golden Mountain soysauce sauce (or you can use any soysauce).
5. It's 2 Tbsp of oyster sauce.
6. It's 1 Tbsp of black soy sauce.
7. You need 1 tbsp of sriracha sauce.
8. It's 2 tbsp of brown sugar.
9. Prepare 2 of bay leaves.
10. You need 1 tin of tomato.
11. Prepare 1 tbsp of corn flour.
12. Prepare 3 tbsp of water.
13. It's 2 of carrot, cut to chunks.
14. It's 1 of white onion 1 red onion, cut to chunks.
15. You need 1 of fennel, cut to chunks (I only use this before I have this in my fridge).
16. You need 1 handful of green beans.
17. It's 2 of clives garlic, finely sliced.
18. You need 2 of potato, cut to chunks.
19. It's 2 tbsp of tomato paste.

Shake until all the beef is coated. Heat sesame oil in a large saute pan over medium-high heat. Add beef and brown on all sides. Add onions and carrots and sauté until onions are soft.

Thai beef stew instructions

1. Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times..
   
   
   

Add potatoes, coconut milk, fish sauce, canned corn, and brown sugar. Sprinkle beef with salt and pepper. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. Cook the noodles according to the package directions. In a small bowl, mix the soy sauce, sherry, cornstarch, brown sugar, ginger, chili paste, garlic and the juice of half the lime.