My Mom’s Stew. She's been making it for years, ever since I can remember. Directions Place soup bones and water in a Dutch oven or soup kettle. Set beef bones aside until cool enough to handle.

Add the can of tomatoes, juice and all. Dice onion and add it with the salsa and salt and pepper. Pour in enough water to cover all the ingredients. You can have My Mom’s Stew using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of My Mom’s Stew

You need of lean beef mince.
It's of stewing beef.
It's of Selection of carrots, turnips, swede.
Prepare of vegetable stock.
It's of Salt & pepper.
It's of Gravy Granules.
Prepare of olive oil.

Add beef, season with salt and pepper and. Next add in beef broth, dry red wine, tomato paste, worcestershire sauce, balsamic vinegar, thyme and salt and pepper. Heat oil in bottom of pressure cooker. Stir the meat, letting it brown on all sides.

My Mom’s Stew step by step

Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir..
Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want..
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Lock the pressure cooker lid in place and. This is a delicious, rich, creamy, and satisfying chicken stew that my mom makes when the weather is nippy out. Use more or less veggies to your liking if desired. I usually bake a homemade loaf of bread to dig in. This is comfort food at its best!