Recipe: Delicious My Mom’s Stew

Delicious, fresh and tasty.

My Mom’s Stew. Mildly seasoned with lots of satisfying ingredients like barley, potatoes and carrots in a tomato-beef broth, it still hits the spot on cold winter days. -Lucile H. Proctor, Panguitch, Utah Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised.

My Mom’s Stew She's been making it for years, ever since I can remember. Cut up potatoes and spam (if you haven't already) and put them into your pot or crockpot. Add the can of tomatoes, juice and all. You can have My Mom’s Stew using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of My Mom’s Stew

  1. Prepare 400 g of lean beef mince.
  2. Prepare 400 g of stewing beef.
  3. You need of Selection of carrots, turnips, swede.
  4. Prepare 1 litre of vegetable stock.
  5. Prepare of Salt & pepper.
  6. It's of Gravy Granules.
  7. You need 1 tbsp of olive oil.

Dice onion and add it with the salsa and salt and pepper. Pour in enough water to cover all the ingredients. This is a delicious, rich, creamy, and satisfying chicken stew that my mom makes when the weather is nippy out. Use more or less veggies to your liking if desired.

My Mom’s Stew instructions

  1. Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir..
  2. Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want..
  3. .

I usually bake a homemade loaf of bread to dig in. This is comfort food at its best! I grew up with this recipe and now I make it for my family.my picky hubby and kids gobble it right up.and it can be made so quickly in the pressure cooker. To make an easy Beef soup, omit the potatoes, add more water and a few boullions and serve with egg noodles or rice. Mom's best ever slow cooker beef stew cooked to perfection with dry red wine, garlic, fresh herbs and tender potatoes and carrots.