Easiest Way to Cook Perfect My Easy Basic Hashed Beef Stew

My Easy Basic Hashed Beef Stew. Great recipe for My Easy Basic Hashed Beef Stew. I've always liked hashed beef stew (hayashi rice), and I used to watch my mother make it when I lived at home! It's really important to stir fry the onion well.

In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. You can have My Easy Basic Hashed Beef Stew using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of My Easy Basic Hashed Beef Stew

1. Prepare of Onion.
2. Prepare of Thinly sliced beef.
3. It's of Shimeji mushrooms.
4. It's of Butter.
5. It's of White flour.
6. Prepare of Krazy Salt.
7. You need of Water.
8. It's of Bay leaf.
9. It's of Red wine.
10. It's of Soup stock granules.
11. It's of Ketchup.
12. Prepare of Tonkatsu or Worcestershire sauce.

Add bay leaves, thyme, salt and pepper. Stir in the vegetable juice, beef broth, onion, celery, Worcestershire sauce, thyme and bay leaf. Stir the potatoes and carrots into the stew. This is a stew using canned corned beef and ingredients easily found in most home pantries and refrigerators.

My Easy Basic Hashed Beef Stew instructions

1. Thinly slice the onion and fry in vegetable oil. Add butter and fry some more. Then, add the meat. Sprinkle in the flour and continue to fry. Season with Krazy Salt..
2. Add the water and bay leaf, then the mushrooms and then the red wine and let it simmer for a while. Remove the scum. After simmering for a while, remove the bay leaf and add the soup stock granules, the ketchup and the sauce..
3. Done!.

The end result is delicious and satisfying. Typically it is served over white rice. The perfect side dish is fried sweet plantains. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer.