My Easy Basic Hashed Beef Stew. Great recipe for My Easy Basic Hashed Beef Stew. I've always liked hashed beef stew (hayashi rice), and I used to watch my mother make it when I lived at home! It's really important to stir fry the onion well.

In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. You can have My Easy Basic Hashed Beef Stew using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My Easy Basic Hashed Beef Stew

Prepare 450 grams of Onion.
It's 450 grams of Thinly sliced beef.
It's 150 grams of Shimeji mushrooms.
You need 1 tbsp of Butter.
You need 3 tbsp of White flour.
Prepare 1 of Krazy Salt.
Prepare 600 ml of Water.
Prepare 1 of Bay leaf.
Prepare 50 ml of Red wine.
You need 3 tsp of Soup stock granules.
Prepare 5 tbsp of Ketchup.
You need 3 tbsp of Tonkatsu or Worcestershire sauce.

Add bay leaves, thyme, salt and pepper. Stir in the vegetable juice, beef broth, onion, celery, Worcestershire sauce, thyme and bay leaf. Stir the potatoes and carrots into the stew. This is a stew using canned corned beef and ingredients easily found in most home pantries and refrigerators.

My Easy Basic Hashed Beef Stew instructions

Thinly slice the onion and fry in vegetable oil. Add butter and fry some more. Then, add the meat. Sprinkle in the flour and continue to fry. Season with Krazy Salt..
Add the water and bay leaf, then the mushrooms and then the red wine and let it simmer for a while. Remove the scum. After simmering for a while, remove the bay leaf and add the soup stock granules, the ketchup and the sauce..
Done!.

The end result is delicious and satisfying. Typically it is served over white rice. The perfect side dish is fried sweet plantains. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer.