Recipe: Delicious Stelline tomato mushroom bean stew (minestrone?)

Stelline tomato mushroom bean stew (minestrone?). Bring the soup to a simmer and then immediately turn the heat down to low. Mix in the rainbow chard and cannelloni beans. Add pancetta, red pepper flakes and garlic.

Stir in beans, zucchini and pasta. A hearty soup for a cold day, Bean and Vegetable Minestrone is prepared with Swiss chard, tomatoes, white beans, and more. Serve with a sprinkle of parmesan and some grilled bread for a complete meal! #vegetarian #soup #minestrone #beans #coldweather #swisschard The mushrooms add some delicious umami flavor as does the soy sauce, and the tomatoes with the vegetable stock create a delicious broth. You can cook Stelline tomato mushroom bean stew (minestrone?) using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stelline tomato mushroom bean stew (minestrone?)

1. Prepare of diced tomato.
2. It's of tomato paste.
3. Prepare of Cream of mushroom.
4. Prepare of water.
5. You need of Tomato sauce.
6. It's of Beans blend.
7. You need of stelline.
8. It's of Mushroom.
9. Prepare of Garlic.
10. Prepare of corn.
11. Prepare of Green beans.
12. It's of Chicken or beef broth powder.
13. Prepare of Salt or Johnny's seasoning.
14. It's of Italian seasoning.
15. You need of Red potatoes.
16. It's of Pepper my husband loves pepper.
17. It's of Olive oil aka EVOO.
18. You need of Shaved parmesan blend.

That being said though, this is not a super broth-y kind of soup. As I mentioned above, it is really like a soup/stew. If you want it to be thinner, you can add in an extra cup of water or vegetable stock. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Stelline tomato mushroom bean stew (minestrone?) instructions

1. Combined tomatoes cream of mushroom EVOO and water in a pot bring to a boil.
2. Finely diced potatoes in add to the pot.
3. Sauteed mushrooms and garlic then add bean blend to cook for 3 minutes stirring occasionally.
4. After everything is in the saute pan put the stelline in the pot for 3 minutes.
5. Then add everything to the pot including the seasoning mix well cook for another 10 minutes on low.
6. Serve and garnish with the Parmesan.

You can customize this recipe to use up pantry staples and clean out your crisper drawer, too. The umami secret ingredient in this classic Italian recipe is something different: porcini mushrooms. Add the diced tomatoes, vegetable stock, water, mushrooms, beans, oregano, basil, and garlic powder. Of course as with any homemade soup, the French mirepoix of carrots, onion, and celery form the base, but to that - you can literally add anything. Pour in the can of tomatoes, water and give it a good mix.