Quick potato snack. The Maharashtrian stuffed potato snack is a wholesome fare you would not want t miss. Mashed potato mix, encased within a crispy flour exterior- batata vada brings together a variety of flavours. Country Potato Pancakes Potato pancakes, or latkes, are really versatile.
Parmesan Potato Wedges I recommend serving these Parmesan potato wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree. —Beth Ask, Ulster, Pennsylvania Either you love potatoes… or you're wrong. Mashed, hashed, roasted, baked, twice-baked; hash browns, gratin, galettes, croquettes, chips, fries, potato salad, potato pancakes, potato skins. How can a humble tuber, born from the dirt, be so tasty and tempting? You can have Quick potato snack using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Quick potato snack
- It's 4 of boiled potato.
- Prepare to taste of Salt according.
- It's 1 tbsp of oregano.
- It's 3/4 spoon of chilli flakes.
- It's 3/4 tbsp of blackpaper.
- Prepare of Chopped coriander.
- It's 3 tbsp of rice flour (chaval ka aata).
A popular snack from the streets of Maharahtra. Batata translates into potato in English. When you need to get dinner ready fast, the humble spud comes through to round out any meal. Baked, roasted, mashed or fried — there's no wrong way to eat potatoes.
Quick potato snack step by step
- First mash the potatoes.
- Put all the masalas, rice flour coriander in it and mix all the ingredients well.
- Make small bowl of it (or in any shape).
- Fry it till it become golden brown.
- Your dish is ready serve it with chutney or sauce.
From hearty meals to healthy sides, get creative with potatoes using these top-notch recipes. Potato toasts with avocado, fried eggs, and potatoes are a great way to kick off the morning. They are nutrient-dense vegetables that provide the energy, potassium, and vitamin C needed to fuel my day. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.