Recipe: Delicious Melt in Your Mouth Beef Tips

Melt in Your Mouth Beef Tips. Brown meat on each side and remove to a plate when done. Add additional olive oil and sauté the onions until translucent. Make sure you rinse off all of the salt and pat the steaks very, very, very dry with paper towels before cooking your steak. (HH forgot to do this step the first time.

All you have to do is marinate the meat as in our regular recipe. Tender roast beef cooked cacciatore-style in your slow cooker with lots of bell peppers, onions, and mushrooms in a hearty red wine tomato sauce. Serve with garlic mashed potatoes and garlic bread. You can cook Melt in Your Mouth Beef Tips using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Melt in Your Mouth Beef Tips

1. You need 2 lb of Stew Beef.
2. Prepare 1/2 cup of Onion, chopped.
3. You need 1 can of Cream of Mushroom Soup (or see my homemade recipe).
4. It's 1 tbsp of Worcestershire sauce.
5. It's 1/4 cup of water.
6. It's 1/4 cup of sour cream.
7. Prepare of salt & pepper.

Strain stock, pressing as much liquid as possible from vegetables. Pressure cooking or slow cooking breaks down tough fibers so the beef pieces become melt in your mouth tender. Stew Meat is also a good option for the busy and budget-conscious cook. As beef stew meat tends to be a mixture of bits and pieces some bits can have a different texture when stewing.

Melt in Your Mouth Beef Tips instructions

1. For homemade cream of Mushroom soup- melt 3 tblspn butter over med heat, add 1/2 small onion (minced) cook till clear; add 1/2 cup minced mushrooms stir and cook 2-3 min; sprinkle with 2 1/2 tblspn AP flour then stir and let cook about 2 min; whisk in 1/2 cup milk and 1/2 cup beef broth; keep whisking and bring to simmer 5-8 min....done!.
2. Place all ingredients in crock pot and cook on low for about 8 hours..
3. Serve over mashed potatoes, egg noodles, or rice and enjoy!.

Sprinkle Salt & Pepper on the steak, and then place potatoes and carrots on the steak, top with the remaining seasoning mix. Carefully fold the foil into a "packet". Serve with sliced corned beef. * * * NOTE * * * Cabbage can become very bitter if cooked too long, and it will ruin the taste of your corned beef. The beef tenderloin comes from a muscle that performs very little exercise or even exertion so it is by far the most tender cut of all beef with a melt-in-your-mouth texture. Melt in Your Mouth Beef Tips Ruby Lee.