How to Prepare Yummy Steamed vegetable rice, fried beef stew n steamed cabbages

Steamed vegetable rice, fried beef stew n steamed cabbages. Try Our Tasty & Easy-To-Make Side Dish Recipes Online. Great recipe for Steamed vegetable rice, fried beef stew n steamed cabbages. # Ricedishcontest#. Rice is always a simple n a light meal that one goes for when running out of time or when you feel like doung a light meal.

To get started with this recipe, we have to first prepare a few ingredients. Here is how you cook it. Ingredients of Steamed vegetable rice, fried beef stew n steamed cabbages. You can have Steamed vegetable rice, fried beef stew n steamed cabbages using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Steamed vegetable rice, fried beef stew n steamed cabbages

1. It's of rice. Cleaned n dried. I always clean my rice before any other preparations for it to dry.
2. It's of beef meat.
3. Prepare of cabbages.
4. You need of medium onions.
5. You need of medium tomatoes.
6. You need of courgettes.
7. You need of carrots.
8. It's of Garlic cloves-.
9. You need of Cooking oil.
10. Prepare of Salt.

I always clean my rice before any other preparations for it to dry. See recipes for Steamed vegetable rice, fried beef stew n steamed cabbages too. Melt butter in clean skillet; add rice and stir until slightly browned. Add soup mix and broth; stir well.

Steamed vegetable rice, fried beef stew n steamed cabbages instructions

1. For beef, clean it n drain the excess water in a low heat..
2. Add cooking oil n brown your meat..
3. Add onions, salt, garlic n tomatoes. Give it a nice mix n let it cook till almost ready. Add some little water for the gravy n continue cooking till done. Put of the heat..
4. For rice, bring 1 3/4 water to boil, add salt n a little cooking oil/ margarine. Let it boil then add your rice. Reduce the heat n let it cook on a low heat. Mean while be preparing other vegetables as you are doing vegetable rice..
5. Dice courgettes, carrots, onions, green pepper n set aside. You may opt to toss/ saute them or not. Personnaly i didnt..
6. While your rice is almost ready, like 5 mins before time, add in your vegetables..
7. Using a kitchen fork, give it a good mix..
8. Put off the heat if ready then cover it for 5 mins..
9. Mean while be steaming your cabbages. For steaming method, you add all your ingredients together. I.e very little cooking oil or margarine, onions, salt to taste, cabbages n carrots. Mix nicely n let them cook for only 10 mins on low heat..
10. Serve when everything is ready. Enjoy your meal. Note 1: Food presentation is so crucial when serving. 2: Always garnish your meal..

Add to the pot in batches and cook, turning and adding more oil as needed,. In a large skillet over medium high heat heat oil. Remove beef from skillet and place in a heat-proof bowl that will fit in steamer. Cabbages (white/green) are a good source of vitamin C, a source of vitamin K, and contain a dietary significant amount of potassium. Here's Another Great Recipe From My Kitchen To Yours.