Recipe: Delicious Steamed vegetable rice, fried beef stew n steamed cabbages

Steamed vegetable rice, fried beef stew n steamed cabbages. Great recipe for Steamed vegetable rice, fried beef stew n steamed cabbages. # Ricedishcontest#. Rice is always a simple n a light meal that one goes for when running out of time or when you feel like doung a light meal. Try the vegetable rice recipe n you wunt regret.

Here is how you cook it. Ingredients of Steamed vegetable rice, fried beef stew n steamed cabbages. I always clean my rice before any other preparations for it to dry. You can cook Steamed vegetable rice, fried beef stew n steamed cabbages using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Steamed vegetable rice, fried beef stew n steamed cabbages

1. It's 1 cup of rice. Cleaned n dried. I always clean my rice before any other preparations for it to dry.
2. Prepare 150 gms of beef meat.
3. Prepare 1/4 pc of cabbages.
4. It's 2 of medium onions.
5. Prepare 2 of medium tomatoes.
6. It's 1 pc of courgettes.
7. You need 2 pcs of carrots.
8. You need 2 pcs of Garlic cloves-.
9. It's of Cooking oil.
10. It's of Salt.

See recipes for Steamed vegetable rice, fried beef stew n steamed cabbages too. Melt butter in clean skillet; add rice and stir until slightly browned. Add soup mix and broth; stir well. Add to the pot in batches and cook, turning and adding more oil as needed,.

Steamed vegetable rice, fried beef stew n steamed cabbages instructions

1. For beef, clean it n drain the excess water in a low heat..
2. Add cooking oil n brown your meat..
3. Add onions, salt, garlic n tomatoes. Give it a nice mix n let it cook till almost ready. Add some little water for the gravy n continue cooking till done. Put of the heat..
4. For rice, bring 1 3/4 water to boil, add salt n a little cooking oil/ margarine. Let it boil then add your rice. Reduce the heat n let it cook on a low heat. Mean while be preparing other vegetables as you are doing vegetable rice..
5. Dice courgettes, carrots, onions, green pepper n set aside. You may opt to toss/ saute them or not. Personnaly i didnt..
6. While your rice is almost ready, like 5 mins before time, add in your vegetables..
7. Using a kitchen fork, give it a good mix..
8. Put off the heat if ready then cover it for 5 mins..
9. Mean while be steaming your cabbages. For steaming method, you add all your ingredients together. I.e very little cooking oil or margarine, onions, salt to taste, cabbages n carrots. Mix nicely n let them cook for only 10 mins on low heat..
10. Serve when everything is ready. Enjoy your meal. Note 1: Food presentation is so crucial when serving. 2: Always garnish your meal..

In a large skillet over medium high heat heat oil. Remove beef from skillet and place in a heat-proof bowl that will fit in steamer. Cook for a short time until tender, but still slightly crisp. Serve as soon as possible after cooking. Raw shredded cabbage is the main ingredient of coleslaw.