Recipe: Tasty Beef Stew on the Stovetop

Beef Stew on the Stovetop. Saute garlic and beef until beef is browned on all sides and some of the liquid, if any, has cooked down. Add onions and cook until translucent. You can add a little bacon grease or cooked crumbled bacon at this point if you like, for extra flavor.

You'll also need a few dry seasonings (detailed below). How to Make Beef Stew on the Stovetop Put the beef stew meat into a glass or stainless-steel bowl. Mix until all the beef is covered. You can cook Beef Stew on the Stovetop using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Stew on the Stovetop

1. Prepare of Chuck Roast--------------------.
2. It's of Black Angus chuck.
3. It's of lard.
4. Prepare of kosher salt.
5. Prepare of ground black pepper.
6. It's of granulated garlic powder.
7. It's of large onion diced.
8. Prepare of sliced celery.
9. Prepare of Vegetables------------------------------.
10. You need of white potatoes.
11. Prepare of carrots.
12. Prepare of kosher salt.
13. You need of water.
14. You need of granulated garlic powder.
15. Prepare of Thickener------------------.
16. Prepare of butter.
17. It's of all purpose flour.
18. You need of beef broth.
19. You need of granulated garlic powder.
20. It's of kosher salt.
21. You need of ground black pepper.
22. It's of water to thin if needed.
23. You need of cooked rice see any of my recipes.

In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Ground pork or ground lamb can be substituted for ground beef.

Beef Stew on the Stovetop step by step

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water..
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink..
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots..
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit..
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew..
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!.

It can also be cooked on the stovetop, which we do, or slow cooker. Cover and reduce heat to low. Add the potatoes, carrots, and celery. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.