Easiest Way to Prepare Yummy Beef Stew on the Stovetop

Beef Stew on the Stovetop. We're going where no other leading meal kit company has. Find Deals on Beef Soup Bones in Groceries on Amazon. Saute garlic and beef until beef is browned on all sides and some of the liquid, if any, has cooked down.

Directions In a large saucepan, combine the pot roast dinner, tomatoes, broth, wine, celery, pepper and marjoram. The Ingredients in Classic Stovetop Beef Stew The ingredients are the usual suspects - beef chuck roast, baby potatoes, celery, carrots, frozen peas, onion, garlic, and a little fresh Italian parsley. You'll also need a few dry seasonings (detailed below). You can cook Beef Stew on the Stovetop using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Stew on the Stovetop

1. It's of Chuck Roast--------------------.
2. You need 4 pound of Black Angus chuck.
3. You need 1 tablespoon of lard.
4. You need 1 teaspoon of kosher salt.
5. You need 1 teaspoon of ground black pepper.
6. You need 1 teaspoon of granulated garlic powder.
7. You need 1/2 of large onion diced.
8. You need 1 cup of sliced celery.
9. Prepare of Vegetables------------------------------.
10. It's 4 pound of white potatoes.
11. Prepare 2 pounds of carrots.
12. It's 1-1/2 teaspoon of kosher salt.
13. It's 2-1/2 quarts of water.
14. It's 1 teaspoon of granulated garlic powder.
15. Prepare of Thickener------------------.
16. Prepare 1/4 cup of butter.
17. It's 1/2 cup of all purpose flour.
18. Prepare 1 pint of beef broth.
19. You need 1 teaspoon of granulated garlic powder.
20. You need 1/2 teaspoon of kosher salt.
21. Prepare 1/2 teaspoon of ground black pepper.
22. Prepare As needed of water to thin if needed.
23. You need 12 cup of cooked rice see any of my recipes.

How to Make Beef Stew on the Stovetop Put the beef stew meat into a glass or stainless-steel bowl. Mix until all the beef is covered. In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot.

Beef Stew on the Stovetop instructions

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water..
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink..
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots..
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit..
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew..
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!.

Stir in rosemary, parsley and pepper. Ground pork or ground lamb can be substituted for ground beef. It can also be cooked on the stovetop, which we do, or slow cooker. Cover and reduce heat to low. Add the potatoes, carrots, and celery.