Recipe: Tasty Burrito bowl instant pot ip

Delicious, fresh and tasty.

Burrito bowl instant pot ip. Add onion and meat and cook till meat is browned. Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom.

Burrito bowl instant pot ip Easy and quick Instant Pot burrito bowls made with chicken and black beans. Enjoy in a bowl or wrapped in a warmed up tortilla.. Allow the IP to come to pressure, then it will start cooking. You can cook Burrito bowl instant pot ip using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Burrito bowl instant pot ip

  1. You need of unsalted butter.
  2. It's of stew meat cut thin.
  3. Prepare of med white onion diced.
  4. Prepare of can chopped green chilis.
  5. It's of can Rotel.
  6. You need of white wine.
  7. It's of beef broth.
  8. Prepare of helping of my taco seasoning previously posted or.
  9. You need of your favorite taco seasoning.
  10. You need of Packet Spanish rice.
  11. You need of corn starch.
  12. Prepare of water.
  13. You need of Garnishes.
  14. You need of Diced tomatoe.
  15. It's of Diced green onion.
  16. Prepare of Shredded Mexican blend cheese.

When the cooking is finished, quickly release the steam. Carefully open the lid, and fluff the rice with a fork. Make sure that the "keep warm" option. Add the oil to the Instant Pot, turn on sauté setting, and heat until shimmering.

Burrito bowl instant pot ip instructions

  1. Turn on instant pot saute to high. When pot reads hot add butter..
  2. Once butter has melted. Add onion and meat and cook till meat is browned..
  3. Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom..
  4. Seal instant pot and cook on high pressure for 10 minutes, then allow a 10 minute natural release. Quick release the rest of the pressure. Remove lid..
  5. Turn off the keep warm function and turn back on the saute function to high..
  6. Prepare rice. I use the ready 90 second rice..
  7. Once the mixture starts bubbling, add in my/your taco seasoning (minus the cup of water)..
  8. If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot..
  9. Ladle mixture into bowl top with the Spanish rice and garnishes..
  10. Enjoy!!.

Instant Pot Chicken Burrito Bowl is a scrumptious homemade version of a Chipotle chicken burrito bowl. Another great one for the Instant Pot collection! Use Quick Pressure Release, and once pressure pin drops, open Instant Pot and fluff Chicken Burrito Bowl with fork. Top with cheese and recover with lid just to let cheese melt. What Instant Pot Did You Use?