Recipe: Appetizing Burrito bowl instant pot ip

Burrito bowl instant pot ip. Add onion and meat and cook till meat is browned. Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom.

So you know it has to be good. The chicken comes out perfectly tender but the rice is the true hero - soaked with all the burito bowl flavors from the IP magic. Easy and quick Instant Pot burrito bowls made with chicken and black beans. You can cook Burrito bowl instant pot ip using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Burrito bowl instant pot ip

1. Prepare 2 TBSP of unsalted butter.
2. It's 1-1 1/2 pound of stew meat cut thin.
3. You need 1 of med white onion diced.
4. Prepare 1 (4 oz) of can chopped green chilis.
5. Prepare 1 (10 oz) of can Rotel.
6. Prepare 1/2 cup of white wine.
7. Prepare 1 1/2 cups of beef broth.
8. You need 1 of helping of my taco seasoning previously posted or.
9. Prepare 1 packet of your favorite taco seasoning.
10. You need 9 oz of Packet Spanish rice.
11. Prepare 2 TBSP of corn starch.
12. It's 2 TBSP of water.
13. It's of Garnishes.
14. You need of Diced tomatoe.
15. You need of Diced green onion.
16. You need of Shredded Mexican blend cheese.

Enjoy in a bowl or wrapped in a warmed up tortilla.. Allow the IP to come to pressure, then it will start cooking. When the cooking is finished, quickly release the steam. Carefully open the lid, and fluff the rice with a fork.

Burrito bowl instant pot ip instructions

1. Turn on instant pot saute to high. When pot reads hot add butter..
2. Once butter has melted. Add onion and meat and cook till meat is browned..
3. Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom..
4. Seal instant pot and cook on high pressure for 10 minutes, then allow a 10 minute natural release. Quick release the rest of the pressure. Remove lid..
5. Turn off the keep warm function and turn back on the saute function to high..
6. Prepare rice. I use the ready 90 second rice..
7. Once the mixture starts bubbling, add in my/your taco seasoning (minus the cup of water)..
8. If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot..
9. Ladle mixture into bowl top with the Spanish rice and garnishes..
10. Enjoy!!.

Make sure that the "keep warm" option. Add the oil to the Instant Pot, turn on sauté setting, and heat until shimmering. Instant Pot Chicken Burrito Bowl is a scrumptious homemade version of a Chipotle chicken burrito bowl. Another great one for the Instant Pot collection! Use Quick Pressure Release, and once pressure pin drops, open Instant Pot and fluff Chicken Burrito Bowl with fork.