My beef stew. Find Deals on Beef Soup Bones in Groceries on Amazon. Make Delicious, Anytime Drinks At Home With Our Easy Smoothie Recipes. Range Of Breakfast Smoothie Recipes That Are Perfect For a Quick Breakfast Entree.

Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Beef Stew Recipes Warm up with a bowl of a classic stew that never goes out of style. You can have My beef stew using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of My beef stew

It's of stewing beef (or boneless beef chuck in 1 1/2 pcs.
It's of salt, divided.
It's of ground pepper.
It's of all-purpose flour.
Prepare of Approx 4 tbsp extra virgin olive oil (may need a bit more).
Prepare of garlic finely chopped.
You need of finely chopped sun dried tomatoes.
Prepare of large onion, halved and sliced (I used Spanish onion).
You need of yellow potatoes cut into 1 1/2 inch pieces.
You need of carrots, cut into 2 inch pieces.
You need of red wine.
It's of beef broth.
You need of worchester sauce.
It's of tomato paste (6 ozs).
It's of dried thyme.
Prepare of large bay leaf or two small.

These terrific beef stew recipes are the perfect antidote for a hectic week or for entertaining guests. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.

My beef stew instructions

Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well.
Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done..
Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker..
Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!.

Bring to a boil, then reduce to a slow simmer. Making beef stew is very simple! This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil and then gently braised with garlic and onions in a wine-based broth. My Son's Favorite Beef Stew One of the classics of Greek meat cookery is a one-pot stew called Kokinisto, which means red, for the tomato that goes into it.