How to Prepare Perfect Lasagna Roll Ups

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Lasagna Roll Ups. Get Inspired On Our Official Site. Simple Ingredients Artfully Crafted Into Something Special. Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance.

Lasagna Roll Ups These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve. Avoid mushy pasta that unrolls before plating by cooking your lasagna noodles until al dente. Spread ricotta mixture onto one side of each lasagna noodle. You can have Lasagna Roll Ups using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lasagna Roll Ups

  1. Prepare of For the sauce.
  2. It's 1 lb of lean ground beef (or turkey).
  3. You need 1 of sweet yellow onion (diced).
  4. It's 1 of orange bell pepper (diced).
  5. Prepare 3 of carrots (finely diced).
  6. Prepare 5 clove of of garlic (minced).
  7. Prepare 1 tsp of dried basil.
  8. You need 1/2 tsp of dried oregano.
  9. It's 1 of Salt & Pepper (to taste).
  10. Prepare 1 can of of crushed tomatoes (28 oz).
  11. Prepare 1 can of of diced tomatoes (28 oz).
  12. You need 1 can of of tomato sauce (15 oz).
  13. You need 1 cup of beef stock.
  14. It's of For the filling.
  15. It's 1 cup of grated mozzarella.
  16. It's 4 tbsp of shredded parmesan.
  17. Prepare 1 of container ricotta cheese (30-32oz).
  18. Prepare 2 cup of finely chopped spinach.
  19. You need 2 of eggs.
  20. You need 4 tbsp of finely chopped parsley.

In small bowl, mix ricotta cheese, spinach, basil and egg. Roll up firmly toward unfilled end. Lasagna Roll Ups combine the best of classic Lasagna but are much easier to serve, bake faster and can be enjoyed right away - no resting time required! They are make-ahead, freezer-friendly, and reheat well.

Lasagna Roll Ups instructions

  1. 1. In large soup pot combine meat and onions. Cook for 5 minutes..
  2. Add bell pepper, garlic, Basil, oregano, salt and pepper. Cook another 5 minutes..
  3. Add broth, tomato sauce, crushed tomatoes, and diced tomatoes. Bring to simmer for about an hour. (Optional: I have thrown in red pepper flakes for some kick).
  4. Once sauce has simmered for an hour cook lasagna noodles as directed on box. Lay noodles on wax paper to cool..
  5. Preheat oven to 350°. In a bowl combine and mix all ingredients for the filling. Scoop and place lengthwise in middle of noodle. Roll up and place seam side down in baking dish ladled with sauce. Top with additional sauce and parmesan cheese..
  6. Bake covered for 15 minutes. Uncover and bake for an additional 10 minutes..
  7. Serve with salad and French bread. Manga!!!.

We love comforting pasta dishes like Chicken Tetrazzini, traditional Spaghetti and Meatballs and Mom's Chicken Alfredo. Roll noodles up jellyroll style and arrange seam side down in baking dish. Roll up each noodle; cut roll crosswise in half. Place cut sides down in beef mixture. Our lasagna roll-ups are filled with a blend of creamy ricotta, Romano and mozzarella cheeses.