Recipe: Yummy Really good Low carb Lasagna!

Really good Low carb Lasagna!. We're going where no other leading meal kit company has. Sprinkle a mixed one cup of cheddar and mozzarella cheeses over the bottom of the dish. Soften cream cheese in the microwave and mix all bottom layer ingredients in a bowl until smooth.

Lay one tortilla in the bottom of the prepared pan. This low-carb lasagna uses a simple noodle replacement that once it's covered in meat and cheese, feels just like pasta. It's the comforting dish you no longer have to crave. You can cook Really good Low carb Lasagna! using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Really good Low carb Lasagna!

1. Prepare of Bottom Layer.
2. Prepare of eggs.
3. Prepare of heavy cream.
4. You need of taco seasoning.
5. Prepare of cream cheese.
6. Prepare of shredded cheese (cheddar/mozz).
7. Prepare of Top Layers.
8. Prepare of Ground beef.
9. Prepare of Low carb/low sugar pasta sauce.
10. You need of parmesan cheese.
11. Prepare of mozzarella cheese.
12. You need of Italian seasoning.

When it comes to making low-carb lasagna (or at least lower carb lasagna), you have a few different options. Samantha Cassetty, RD, nutrition and weight-loss expert, recommends swapping in zucchini for pasta. It's not a one-to-one swap for taste or texture, but she views it as a way to up your vegetable intake — something most people fall. KETO LASAGNA tastes like the real deal without all of those carbs!

Really good Low carb Lasagna! step by step

1. Preheat oven for 350°.
2. Greese 13x9 baking pan.
3. Sprinkle a mixed one cup of cheddar and mozzarella cheeses over the bottom of the dish..
4. Soften cream cheese in the microwave and mix all bottom layer ingredients in a bowl until smooth..
5. Pour over cheese in the baking dish and bake for 25 minutes..
6. Brown ground beef and drain.
7. Turn off heat and add pasta sauce to the ground beef..
8. When bottom layer is done pour meat sauce into the pan and spread it evenly.
9. Sprinkle parmesan cheese evenly over the meat sauce. Then cover with 1 cup of mozzarella then sprinkle Italian seasoning. Bake for another 15 minutes..

The 'noodles' are actually layers of deli meat, making this low carb lasagna super easy to assemble. This fulfilled my lasagna dreams. 😍 The "noodles" stay firm with the right amount of chewiness to mimic real lasagna noodles. I've been living a fasted life with a very low carb and low sugar diet. I am very happy to have found this site and will be trying many other recipes. The lasagna is low carb and keto-friendly with two big adjustments.