Recipe: Appetizing Momma's chunky spaghetti sauce

Momma's chunky spaghetti sauce. Read Customer Reviews & Find Best Sellers. Great recipe for Momma's chunky spaghetti sauce. One of my kids absolute favorite things to eat Momma's chunky spaghetti sauce One of my kids absolute favorite things to eat.

Saute onion, mushrooms, and garlic in butter. Add diced tomato, and sliced olives. Pour in marinara sauce and add seasonings. You can cook Momma's chunky spaghetti sauce using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Momma's chunky spaghetti sauce

1. Prepare 1 lb of ground beef.
2. It's 1/2 lb of ground hot italian sausage.
3. It's 1 packages of sliced mushrooms.
4. You need 1 large of white onion.
5. Prepare 2 tbsp of chopped garlic.
6. Prepare 2 can of diced tomatos.
7. You need 1 can of sliced olives.
8. It's 6 cup of favorite marinara sauce.
9. You need 1 of italian seasoning.
10. Prepare 1 of ground black pepper.
11. Prepare 1 of crushed red pepper.
12. Prepare 1 pinch of granulated sugar.
13. It's 2 tbsp of butter.

In a large Dutch oven, melt the butter with the olive oil, add the garlic and onion, and saute until onion is soft/translucent. Add the ground sirloin and Italian sausage and cook until no longer pink. Stir in the remaining ingredients, adding the bay leaves last so as not to break them up during stirring. Ingredients: Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Puree (Diced Tomatoes, Tomato Puree, Calcium Chloride, Citric Acid), Onions, Sugar, Soybean Oil, Red Bell Peppers, Garlic, Salt, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Basil, Romano Cheese Made From Cow's Milk (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Powder, Spices, Citric Acid, Natural Flavors.

Momma's chunky spaghetti sauce step by step

1. Saute onion, mushrooms, and garlic in butter.
2. Brown and crumble meats.
3. Add meats to vegetables.
4. Add diced tomato, and sliced olives.
5. Pour in marinara sauce and add seasonings.
6. Simmer 45 minutes to an hour or until sauce thickens to desired consistency.
7. Serve over noodles.

Diced tomatoes, red bell peppers and mixed vegetables make Mama?s Special Garden Sauce a rich, textured blend fit for the stovetop. To store homemade spaghetti sauce, let the sauce cool completely. Once cooled pour the sauce into gallon sized freezer bags and zip close, squeeze the air out while closing the bag. Lay the freezer bag filled with sauce flat in the freezer. A simple, slow cooked, authentic spaghetti sauce, as good as the restaurants serve.or better!