Recipe: Yummy Yummy Stuffed Shells With Ground Beef

Yummy Stuffed Shells With Ground Beef. Delight Your Taste Buds With Easy Southern-Styled Recipes By Kraft®. Cook only until a lil firm in the middle still. While the shells are cooking brown beef and onions until no longer pink.

Fill shells with beef mix; place in pan. Top with the remaining spaghetti sauce. Stir ground beef and garlic into cheese stuffing mixture. You can cook Yummy Stuffed Shells With Ground Beef using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Yummy Stuffed Shells With Ground Beef

1. It's 1 box of 18 Jumbo Pasta Shells.
2. Prepare 1 lb of Ground Beef.
3. You need 2 tbsp of Chopped Onions.
4. It's 1 can of 12 Oz can tomato sauce.
5. Prepare 1 can of 14 Oz Tomato paste.
6. It's 1 tsp of Salt.
7. You need 1 tsp of Dried oregano.
8. Prepare 1 tsp of Garlic Powder.
9. It's 2 of Eggs.
10. Prepare 1 oz of 15 Ounce Container whole milk Ricotta Cheese.
11. You need 1 packages of 8oz bag of Mozzarella whole milk low moisture Cheese.
12. You need 1 cup of Parmesan Cheese.
13. Prepare 2 tbsp of Dried Parsley.
14. You need 1 tsp of Salt.
15. Prepare 1 tsp of Ground Pepper.
16. You need 1 tsp of Flaky Pepper.

Mix together ricotta, mozzarella, ½ cup Parmesan cheese, and egg in a large bowl. Stir the ground beef into the cheese mixture, combining thoroughly. Spoon about ¼ cup of the cheese/ground beef mixture into each shell and place in a baking dish in a single layer. Italian stuffed shells with ground beef and cheese (three kinds) is really easy to make.

Yummy Stuffed Shells With Ground Beef instructions

1. Preheat oven to 375°F.
2. Fill a large pot with water and bring to a boil.
3. Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still..
4. While the shells are cooking brown beef and onions until no longer pink. Drain excess grease.
5. Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes.
6. Spread half of the beef mixture into the bottom of a glass baking dish.
7. Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper.
8. Drain cooked noodles and run under cold water to make them easy to handle.
9. Spoon cheese mixture into each shell and set the in rows in the glass baking dish.
10. After all shells are complete, pour the remaining meat mixture over the top of the completed shells. Top with the rest of the bag of Mozzarella Cheese.
11. Bake in the preheated oven about 30 minutes.
12. Dig in and enjoy!.

Here's a quick overview of the recipe: Start by boiling the jumbo shells. Brown the beef and make the meat sauce. Heat olive oil in a large skillet over medium high heat. Very yummy and easy to make. Cook until beef is evenly brown.