Recipe: Appetizing Easy Cheezy Lasagna

Easy Cheezy Lasagna. Browse Our Official Site For Easy Lasagna Recipes. In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, brown sugar, oregano, vinegar and garlic powder.

In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles. Bring a large pot of lightly salted water to a boil. You can have Easy Cheezy Lasagna using 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Easy Cheezy Lasagna

1. Prepare 1 lb of ground beef.
2. Prepare 4 cup of pasta sauce.
3. You need 6 of uncooked lasagna noodles.
4. It's 15 oz of whole milk ricotta cheese.
5. Prepare 8 oz of shredded mozzarella cheese.
6. You need 1 of eggs.
7. You need 1 of Salt.
8. Prepare 1 of Ground black pepper.
9. You need 1 of Ggarlic powder.
10. You need of Dried parsley or parsley flakes.
11. It's 8 cup of boiling water.

Mix egg, cottage cheese and Parmesan until blended. Spray a piece of foil with cooking spray and cover the the lasagna. Add a final layer of lasagna noodles, then add remaining tomato sauce and remaining mozzarella cheese. In a large bowl, combine the cottage cheese, egg, Parmesan cheese, parsley, oregano and basil.

Easy Cheezy Lasagna instructions

1. Boil pasta in salted water till al dente. Remove and keep them separately so they do not stick..
2. In a pan brown the ground beef on medium heat until it is no longer pink. Make sure it is crumbled..
3. Drain the fat and return the ground beef to the pan. Add the pasta sauce and stir in. Add garlic powder, ground black pepper powder and salt to taste..
4. Add a 1/4 cup of mozzarella cheese to the meat sauce and stir so it melts..
5. In a separate bowl mix the egg, ricotta cheese, garlic powder, ground black pepper powder and parsley flakes..
6. In a greased 9" by 9" pan layer 1/3 of the meat sauce..
7. Put 3 lasagna noodles on top..
8. Layer with the ricotta mixture..
9. Layer with mozzarella cheese..
10. Repeat the layers. If you have any extra meat sauce and mozzarella, you can layer the meat sauce and put the mozzarella on top..
11. Sprinkle some parsley flakes on top. Cover tightly with aluminum foil..
12. Bake at 375° for 45 minutes. Then remove the foil and broil on high for ten minutes. Let it rest for another ten minutes before serving..
13. Enjoy!!.
14. .

And yes, it's low on calories…which is amazing considering it is lasagna. Because that seems like it should be an oxymoron. There is something about eating a meal guilt-free that is beyond amazing. We can feel good about what we eat, AND enjoy each and every bite. In a large skillet over medium high-heat brown sausage.